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自治州 :
Asturias
Asturias


概要

The basis of many Asturian recipes, the "andarica" or velvet swimcrab is outstanding because of its versatility and high quality. In most of Spain it is known by the name of "nécora".

The velvet swimcrab is a seafood belonging to the 'Brachyuran' group of crustaceans. It has two front pincers and its back legs have the unusual feature of ending in a kind of paddle that enables it to move quickly in the water. It is one of the most delicate and tempting seafoods. Its colour is greenish grey-brown, with a surface covered with "velvet" which disappears on cooking when it takes on its reddish tone. Its meat is exquisite. In Asturias they are of excellent quality and form the basis for many recipes, varied soups, salads and the delicious french beans with seafood.

詳細

製品情報

産品の種類:
Seafood

産地:
Andaricas are velvet swimcrabs captured on the Asturian coast.

お勧めの飲み物:
They are delicious eaten with white wines, which may be crianza ones, depending on the strength of the other ingredients of the dish.

購入場所:
"Andaricas" can be bought in most of the fishmarkets in the ports on the Asturian coast and in many fishmonger's in the Principality of Asturias. .

栄養データ

Energy:
Low

Cholesterol:
Average

注意:
Rich in Proteins.




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