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Foie gras mousse

表示 総数 1 から 24 総数 363 結果



  • 'Bacalao a la vizcaína' (Biscayan style cod).

    [Gastronomy]


    … (Basque Country) Ingredients. Ingredients for 4 people: 4 thick 250g slices of cod from the loin area 4 red onions 1 ripe tomato 10 chorizo peppers a little bread olive oil 2 cloves of garlic. Preparation. Put the cod to soak for 24 or 36 hours, changing the water every 8 hours. Once this time has e…

  • La Mancha ratatouille with eggs.

    [Gastronomy]


    … (Castile-La Mancha) Ingredients. Ingredients for 4 people: 6 eggs 4 large ripe tomatoes 2 large onions 2 fleshy green peppers 2 medium-sized courgettes 1 red pepper 100g cured ham in small pieces (optional) virgin olive oil 1 teaspoon of sugar salt. Preparation. Peel the onions; remove the stalks an…

  • Custard.

    [Gastronomy]


    … (Navarre) Ingredients. Ingredients for 6 people: 6 egg yolks 6 soup spoons of flour 1 soup spoon of cornflour 1½l of milk 2 sticks of vanilla ground cinnamon. Preparation. Put the milk into a saucepan with 4 spoonfuls of sugar and the vanilla until it begins to cook. Meanwhile, beat the 6 egg yolks,…

  • Potatoes Rioja style.

    [Gastronomy]


    … (La Rioja) Ingredients. Ingredients for 4 people: 1 kg of potatoes 8 lamb chops (optional) 250 g of spicy sausage 1 onion 2 green peppers (for frying) 1 or 2 dried red peppers 2 cloves of garlic olive oil 1 bay leaf 1 chilli pepper 1 tsp of coffee sweet spicy paprika parsley salt. Preparation. Wash …

  • Eels in 'all i pebre'.

    [Gastronomy]


    … (Valencia) Ingredients. Ingredients for 4 people: 1kg of eels 1,5 dl of oil 50 g of onion 50 g of flour sweet paprika 1 chili pepper 3 or 4 cloves of garlic 1 small slice of toasted bread 10 to 12 almonds parsley salt ½ l of water. Preparation. Wash the eels in cold water and remove the heads and th…

  • Caramelised almonds.

    [Gastronomy]


    … (Castile-Leon) Ingredients. Ingredients for 4 people 1 cup of almonds (unpeeled) 1 cup of sugar 1 cup of water. Preparation. Wash the almonds and put them in a bowl with the sugar and water. Stir to mix and let them rest for 24 hours. When it is time to do them, put them on the heat in a thick-botto…

  • 'Anfós amb salsa de vi' (Grouper with wine sauce).

    [Gastronomy]


    … (Balearic Islands) Ingredients. Ingredients: Grouper 2 heads of garlic peppercorns white wine oil. Preparation. Gently fry the grouper in a pan with the oil. Then add the two heads of garlic, a few peppercorns and the wine necessary for cooking the fish. Put some cooking paper over the top of the po…

  • Baked eel.

    [Gastronomy]


    … (Asturias) Ingredients. Ingredients: Eel flour lemon juice oil salt. Preparation. Cut the cleaned eels into rounds about 2 or 3cm thick. Season to taste and pour on lemon juice. Flour them and fry them in plenty of oil. Put them in an oiled roasting tin, half cover with fish stock, pieces of butter …

  • Rice in the pot.

    [Gastronomy]


    … (Murcia) Ingredients. Ingredients for 4 people: 600 g of rice 400 g of ripe tomatoes 6 cloves of garlic 4 large ·'ñoras' (spicy peppers) 2 kg of various types of fish (whitebait, gurnard, grey mullet, redfish or gilt-head seabream) 2 dl of olive oil 6 sprigs of parsley salt. Preparation. Fry the pep…

  • Black rice.

    [Gastronomy]


    … (Balearic Islands) Ingredients. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 cloves of chopped garlic. 2 ripe peeled tomatoes A little chopped parsley 1/2 kg of cuttlefish (very small cuttlefish, also known as 'jibia'). 1 spoonful of ground paprik…

  • Lamb offal.

    [Gastronomy]


    … (La Rioja) Ingredients. Lamb offal flour salt pepper white wine garlic parsley bay leaf. Preparation. Wash the offal under cold water for quite a while. Remove the gristle and the surplus and cut it very small, first the lung and then the liver.Put a cassero dish with plenty of chopped onion on the …

  • 'Asadillo manchego' (roast peppers).

    [Gastronomy]


    … (Castile-La Mancha) Ingredients. Ingredients for 4 people: 1 kg of ripe grilling peppers ½ kg of red frying tomatoes 3 garlic cloves Cumin olive oil. Preparation. Roast the peppers in the oven, then peel and cut in strips. Meanwhile, in a separate pan prepare a fried tomato sauce with the peeled tom…

  • 'Bartolillos madrileños'.

    [Gastronomy]


    … (Madrid) Ingredients. Ingredients for the mixture ¼ kg of flour 100 gm of sugar 100 gm of lard 2 eggs 1 dl of milk ¼ l of oil ingredients for the cream 75 gm of flour 75 gm of sugar 25 gm of butter 2 eggs ½ l of milk lemon rind. Preparation. Preparation of the cream : in a bowl beat the egg and suga…

  • Cod with samfaina.

    [Gastronomy]


    … (Catalonia) Ingredients. Ingredients for 4 people: 800g of cod loin 150g of pieces of ham 8 peppers 6 ripe tomatoes, peeled and de-seeded 2 aubergines 1 courgette 1 large onion 2 cloves of garlic 1dl of fish stock 1 glass of white wine olive oil 2 bay leaves salt pepper. Preparation. Desalt the cod …

  • 'Bajoques farcides'(stuffed peppers).

    [Gastronomy]


    … (Valencia) Ingredients. Ingredients for 4 people: 4 large red peppers 100 g of lean pork 100 g of chicken breast 100 g of ham 2 cloves of garlic 1/2 kilo of ripe tomatoes 400 g of rice ½ glass of olive oil Paprika Saffron Parsley. Preparation. Place the oil in a pan and when it is hot, gently fry th…

  • Anchovies in garlic sauce.

    [Gastronomy]


    … (Cantabria) Ingredients. Ingredients for 4 people: 24 anchovies 2 cloves of garlic ½ a small glass of dry white wine vinegar olive oil parsley salt. Preparation. Wash, open, and de-bone the anchovies, then sprinkle with a little salt. Put oil in a deep frying pan and fry in the chopped garlic, witho…

  • Anchovy casserole.

    [Gastronomy]


    … (Cantabria) Ingredients. Ingredients for 4 people: ½kg of small, fresh anchovies 1 medium-sized onion 4 cloves of garlic 2 sprigs of parsley 2 spoons of tomato sauce ground black pepper 8 spoons of oil salt. Preparation. Put oil in an earthenware dish and fry the finely chopped onion. When this is s…

  • Calatayud sponge cake.

    [Gastronomy]


    … (Aragon) Ingredients. Ingredients: 200g of flour 2 spoons of yeast 3 spoons of fine sugar 125g of ground caster sugar 6 eggs oil. Preparation. Beat the egg yolks with the caster sugar until it forms a spongy mixture. Next, beat the whites too, until they are stiff. Mix the yeast with the flour. In a…

  • Calahorra artichokes in their own sauce.

    [Gastronomy]


    … (La Rioja) Ingredients. Ingredients for 6 people: 3 dozen artichokes 300g of cured ham 1 spoonful of flour 4 cloves of garlic 1 onion oil salt. Preparation. Clean the artichokes and remove the harder leaves until the light green ones appear. Cut off the upper part and then cut them down the middle. …

  • Spare ribs with aletrias.

    [Gastronomy]


    … (Murcia) Ingredients. Ingredients for 4 people: 250g of aletrias (large noodles) 400g of spare ribs 1½ ripe tomatoes ½ l poultry stock (or a chicken stock cube) 50g of grated cheese (any kind) 1 spoonful of butter 1 small glass of oil 1 onion salt a pinch of sugar. Preparation. Cook the noodles for …

  • Andalusian alfajors.

    [Gastronomy]


    … (Andalusia) Ingredients. Ingredients for 4 people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon. Preparation. Form a circle with the flour and add the other ingredients in the centre. Mix until you get a fine dough. Cut out some circles half a centimetre thick and s…

  • 'Arroz a banda' (rice with fish).

    [Gastronomy]


    … (Valencia) Ingredients. Ingredients for 4 people 400 g of rice 1,5 kg of rock fish (scorpion fish, redfish, serranos, etc) 300 g of sweet potato 300 g of onion 1 head of garlic cut in half 1.5 dl of oil 6 g of paprika 100 g of tomatoes 4 strands of saffron 2 bay leaves Salt 1.25 l of water. Preparat…

  • Arnadí.

    [Gastronomy]


    … (Valencia) Ingredients. Ingredients for 10 people: 1kg of pumpkin pulp or 1kg of sweet potato pulp or half of each 1kg of sugar 4 egg yolks 200g of ground almond whole toasted pine nuts and almonds grated lemon rind 5 or 6g of cinnamon. Preparation. Put the pumpkin into the oven at a temperature of …

  • Baby eels in casserole.

    [Gastronomy]


    … (Cantabria) Ingredients.   400 g baby eels, 4 cloves garlic, 4 slices of guindilla (Spanish hot chilli peppers), 1.5 dl olive oil, and salt. Preparation. Pour the oil into an earthenware casserole and heat. Then add the garlic in fine slices and theguindilla rings, and when the garlic begins to chan…