Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


表示 総数 97 から 116 総数 364 結果


  • Small cuttlefish with broad beans.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: 1kg of cleaned cuttlefish ½kg of fresh shelled broad beans 1 chopped pepper 1 chopped tomato 3 cloves of garlic, chopped 1dl of olive oil 1dl of dry white wine 1 bay lea…

  • 'Churros' (Spanish donuts).

    Gastronomy | Recipes

    …(Madrid) Ingredients. Ingredients: 1 large cup of white flour 1 large cup of water 1 teaspoon of oil a pinch of salt olive oil sugar. Preparation. Place the water, salt and a spoonful of oil into a saucepan and heat. Whe…

  • 'Chirigol'.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 250g of peppers 250g of tomatoes 250g of aubergines 250g of onions 3 teaspoons of olive oil salt. Preparation. Clean and chop the vegetables and begin to fry them in stages, after seaso…

  • Roast lamb cutlets with vine shoots.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt. Preparation. Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Th…

  • Blue jack mackerel with sauce.

    Gastronomy | Recipes

    …(Canary Islands) Ingredients. Ingredients: 1 kg of blue jack mackerel 2 cups of oil 1 splash of vinegar 1 clove of garlic 1 hot red pepper sea salt 1 teaspoon of cumin 1 teaspoon of paprika. Preparation. Clean and fry th…

  • Stuffed cuttlefish.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 1 1/2 k of cuttlefish 4 onions 1 leek 1 clove of garlic 1 sprig of parsley. Preparation. Put the chopped onions with the rest of the ingredients into a saucepan to cook.…

  • Salty and sweet (tuna) cakes.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients: Dough: 600g of flour 2dl of olive oil 2dl of water salt Filling: 280g tuna in brine 300g of onion 300g of ripe tomatoes 100g of pine nuts olive oil 1 small sprig of parsley 1 spoonful…

  • 'Cocido' (meat, potato and chickpea stew) Galician style..

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 12 people: a slice of shoulder of pork ½ a pig's head salted pork rib backbone of pig 1 pig's tongue 1 salted pig's tail 1 salted pig's ear a slice of bacon 1 spicy sausage per pers…

  • Liébana Cocido.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 8 people: ½kg of chickpeas, if possible those from Liébana ½kg of large bones 200g of lean bacon 2 fresh chorizos 2 eggs 2 potatoes 1 knee bone 1 repollo cabbage ½ a ham bone brea…

  • Roast suckling pig.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil. Preparation. Wash th…

  • Cochifrito.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 1.5kg of deboned lamb 150g of lard 1 lemon 1 onion 2 cloves of garlic 1 spoonful of paprika pepper parsley salt. Preparation. Cut the lamb up into small pieces and clean i…

  • Andalusian stew.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients: 1/2 Kg of chickpeas 1/4 Kg of fava beans 1/4 Kg of pumpkin 200 gm of bacon 200 gm of pork 200 gm of black pudding. 1/4 Kg of chicken 1/4 of mature bacon 1/4 Kg of potatoes. Preparati…

  • Maragato stew.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients: 300 g of goat's black pudding Half a chicken 330 g of shoulder of pork 1 pig's ear, 1 trotter and a slice of pig's snout, all chopped, 250 g of dried spicy sausage and 150 g of ba…

  • 'Empanada de millo con berberechos'.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients: 4 kg of cockles 2 onions 1 small pepper paprika oil 1 ½ kg cornflour ½ kg of rye flour Salt. Preparation. First prepare the dough mixture for the pie. Place the cornflour in a bowl and…

  • Couscous.

    Gastronomy | Recipes

    …(Melilla) Ingredients. Ingredients for 6 people: 250 g of hard wheat semolina 50 g of butter 1 chicken 400 g of beef 2 tomatoes 2 carrots 3 courgettes 100 g of chick peas Peppers Salt Pepper 1 onion cumin 2 artichokes 20…

  • Salcedo Coronets.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients: Short crust pastry and puff pastry baking custard egg. Preparation. To make this you use both short crust pastry and puff pastry. After rolling out the short crust pastry to a thicknes…

  • Roast lamb.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1/2 sucking lamb 100g of pork lard 2 cloves of garlic 1 glass of water coarse salt. Preparation. Put the lamb in an earthenware casserole with the skin underneath. Ru…

  • Baztán curd cheese.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 6 people: 1l of sheep's milk 1 rennet paper 3 round river pebbles 1 wooden receptacle (called a kaiku). Preparation. Put the river pebbles in the oven and, while they heat, put the …

  • Catalan custard.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 4 people: 1l of milk 8 egg yolks 200g of sugar 45g of starch 10g of sugar for burning the grated rind of half a lemon. Preparation. Separate the yolks from the whites. Put the yol…

  • 'Ensaimada'.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 1 litre of water 0.kg of sugar. 9 Eggs 40 to 50 gm of yeast in the summer, and about 100 gm in winter 3 Kg of self-raising flour Butter to spread on the ensaimadas. Preparatio…

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