Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


表示 総数 73 から 92 総数 364 結果


  • 'Caldereta de pescado' (fish stew).

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients: Oil 1 medium onion 1 garlic Parsley Chopped tomato Lobster Small crabs Rock fish Paprika 1 glass of cognac 1 glass of white wine. Preparation. Place the onion, garlic, parsley and fin…

  • Shellfish stew.

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients: 1 kg of lobster ½ glass of olive oil 2 cloves of garlic 1 bay leaf 1 splash of brandy ¾ kg of onion almonds garlic parsley for the stock: ½ kg fish soup 1 medium-sized onion 2 tomatoe…

  • 'Caldero de pescado' (fish stew).

    Gastronomy | Recipes

    …(Melilla) Ingredients. Ingredients: Fish (anglerfish, redfish, red gurnard...) Tomatoes Spicy red peppers Garlic Parsley Peppers A pinch of white pepper Potatoes. Preparation. Gently fry the garlic, spicy red peppers and…

  • Snails with tomato, chorizo and streaky bacon.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 2kg of snails 150g of chorizo 150g cured ham 150g streaky bacon 1l unsalted tomato sauce 3 cloves of garlic 1 dried chilli pepper 1 onion oil salt. Preparation. Wash the …

  • Madrid tripe.

    Gastronomy | Recipes

    …(Madrid) Ingredients. Ingredients for 4 people: 1 ½ kg of tripe 1 kg of beef snout 100 g of bacon 1 ham bone 2 black puddings 2 home-made spicy sausages 1 head of garlic 2 onions olive oil parsley bay leaf flour paprika …

  • Cannelloni.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 4 people: 12 sheets of pasta for cannelloni 4 chicken livers 2 lamb's brains 50g of ham 200g of loin of pork 2 spoonfuls of flour 1 pinch of nutmeg 200cl of milk 100g of butter 10…

  • Caparrón beans with small pieces of meat.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients: ½kg of caparrón beans 200g of bacon 200g of chorizo 1 pig's trotter 1 pig's ear 1 pig's tail 250g of pork rib salt. Preparation. Put the beans to soak with plenty of water the night b…

  • River crabs with fried vegetables.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 36 crabs 1.5kg ripe tomatoes 2 large onions 4 green peppers olive oil salt. Preparation. To make the fried vegetables, chop the onion into cubes and add to a casserole wi…

  • 'Canutillos de Sumbilla'.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients: ½ kg of flour 1 glass of milk 2 spoonfuls of lard or butter 1 splash of anise sugar salt. Preparation. Place the flour in a deep earthenware bowl and pour the melted lard or butter, mi…

  • Cream filled 'canutillos'.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients: 1/2 l of milk 4 egg yolks 40 gm of cornflour 125 gm of sugar. Preparation. For the 'canutillos', knead together all the ingredients, except the sugar, until you obtain an even mixture.…

  • Bilbao canutillos.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people: Pastry dough Baking custard Icing sugar. Preparation. Roll out the pastry dough on the work surface until you get a thin sheet. Roll the pastry around some fine met…

  • 'Cañas'.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients: White wine oil flour whole aniseed. Preparation. Prepare two equal parts of wine and oil. Add the aniseed and the flour it will allow, so that the mixture does not harden. Kneed and …

  • Catalan style fish and shellfish casserole.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 4 people: four pieces of anglerfish, four pieces of grouper, sea-bass, etc. four pieces of thick whiting or hake four langoustines or prawns four Norway lobsters 24 mussels and a …

  • Stone bass with onions and 'papas arrugas'.

    Gastronomy | Recipes

    …(Canary Islands) Ingredients. Ingredients for 4 people: 1,200g of salted stone bass or grouper 1kg of tomatoes 2kg of potatoes 4 onions 2 peppers 4 cloves of garlic ½l of olive oil white wine flour salt. Preparation. Put…

  • Anglerfish stew.

    Gastronomy | Recipes

    …(Melilla) Ingredients. Ingredients for 4 people: 2 kg of anglerfish tail 1/2 litre of broth made with the head of the anglerfish 1 kg of ripe tomatoes 1/2 kg of green peppers 1 head of garlic 1 sprig of parsley 1 small g…

  • Thistle with clams.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 1 tender thistle (or a good quality tinned thistle) 2 spoonfuls of flour 2 cloves of garlic 1 kg of clams 2 small glasses of dry white wine a spoonful of Dijon mustard 4 s…

  • Fresh cheese casserole (greixonera de broxat).

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 8 people: 400g of very white fresh cheese 400g of sugar 2 oranges 1 lemon 9 very fresh eggs 1 spoonfuls of butter 1 spoonfuls of ground cinnamon. Preparation. Grease the ea…

  • Thistles with almonds and cured ham.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 100 g of finely chopped cured ham 60 g of shelled and peeled almonds 4 sticks of thistle The juice of half a lemon Olive oil Salt. Preparation. Wash the thistle stalks in …

  • 'Carquiñolis'.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients: 500 gm of flour 300 gm of sugar 300 gm of marzipan 180 gm of milk 150 gm of thickening agent 125 gm of toasted almonds grated lemon rind a little cinnamon. Preparation. The marzipan …

  • Stuffed rack of lamb.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 4 people: 1 rack of suckling lamb, deboned ½kg of baking potatoes 200g of red cabbage ½dl of olive oil pepper salt For the stuffing: 200g of lamb 150g of spinach 30g of pine nuts 5…

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