Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


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  • Clams 'a la marinera'.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: ½kg of clams 1 chopped onion 2 chopped cloves of garlic half a spoonful of breadcrumbs 1 spoonful of chopped parsley half a lemon half a glass of white wine ½dl of oil c…

  • Baby eels in casserole.

    Gastronomy | Recipes

    …(Cantabria) Ingredients.   400 g baby eels, 4 cloves garlic, 4 slices of guindilla (Spanish hot chilli peppers), 1.5 dl olive oil, and salt. Preparation. Pour the oil into an earthenware casserole and heat. Then add the …

  • Baked red bream.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 6 people: 1 red bream weighing about 1 1/2 kg 1 glass of white wine 1/2 glass of water 4 spoonfuls of oil 4 spoonfuls of breadcrumbs Juice of 1 lemon 50 g of butter 1/2 small onio…

  • Anchovies in garlic sauce.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 24 anchovies 2 cloves of garlic ½ a small glass of dry white wine vinegar olive oil parsley salt. Preparation. Wash, open, and de-bone the anchovies, then sprinkle with …

  • Anchovy casserole.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: ½kg of small, fresh anchovies 1 medium-sized onion 4 cloves of garlic 2 sprigs of parsley 2 spoons of tomato sauce ground black pepper 8 spoons of oil salt. Preparation.…

  • Brazo de gitano (swiss roll).

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 4 eggs 100g of flour 1 packet of yeast 200g of cream 100g of sugar 50g of icing sugar. Preparation. Beat the eggs with half the sugar until they are foamy. Beat the whit…

  • Squid with onions.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 600g of small squid 2 onions 2 green peppers 2 ripe tomatoes 3 cloves of garlic 2 bunches of parsley pepper 20g of breadcrumbs 1½dl of white wine oil salt. Preparation. …

  • Baked scorpion fish.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: one scorpion fish weighing about 800 g., 100 g. smoked bacon ½ one tablespoon chopped parsley, 1 onion, finely chopped, 3 cloves garlic, 1 bay leaf ½ glass of white wine…

  • 'Cañas'.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients: White wine oil flour whole aniseed. Preparation. Prepare two equal parts of wine and oil. Add the aniseed and the flour it will allow, so that the mixture does not harden. Kneed and …

  • Stuffed cuttlefish.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 1 1/2 k of cuttlefish 4 onions 1 leek 1 clove of garlic 1 sprig of parsley. Preparation. Put the chopped onions with the rest of the ingredients into a saucepan to cook.…

  • Liébana Cocido.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 8 people: ½kg of chickpeas, if possible those from Liébana ½kg of large bones 200g of lean bacon 2 fresh chorizos 2 eggs 2 potatoes 1 knee bone 1 repollo cabbage ½ a ham bone brea…

  • 'Maganos encebollados' (Squid with onion).

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients: 600 g of small squid 2 onions 2 green peppers 2 ripe tomatoes 3 garlic cloves 2 sprigs of parsley pepper 20 g of breadcrumbs 1 small glass of white wine oil salt. Preparation. Clean …

  • Mountain stew (pork, beans and potatoes).

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 6 people: 400 g of haricot beans 300 g of marinated ribs 100 g of streaky bacon 100 g of bacon 100 g of spicy sausage 100 g of black pudding 1 kg of cabbage 100 g of pig's ear 1 o…

  • Crème caramel.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 4 eggs 200g of sugar ½l of milk vanilla or lemon peel. Preparation. Put 50g of sugar and some drops of lemon juice in a mould, put it on the heat and make a caramel syru…

  • Fish and seafood grill.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients: Olive oil langoustines Norway lobsters clams 1 lemon salt fish (whichever one you like). Preparation. Wash the fish and season it with salt. Put it in a dish with a good dash of raw …

  • Pantortillas de Reinosa.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. 1/2 kg bread dough; 200 gr fresh butter; flour for rolling the dough; sugar for dusting. Preparation. Knead the dough with your hands until it has a very fine texture. Sprinkle the table with flo…

  • Scorpionfish terrine.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. 1 scorpionfish weighing 1 kg, 1 lettuce, 1 onion, 1 carrot, parsley, 1 bay leaf, pepper, a glass of white wine, 1 dl tomato sauce, 4 eggs, a tin of evaporated milk, and salt. Preparation. Simmer …

  • 'Pasiega' cheesecake.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 6 people: 1 kg of fresh cow's cheese 4 eggs 100 g of butter 100 g of flour 250 g of sugar Half a grated lemon rind Powdered cinnamon. Preparation. Beat the eggs with the sugar and…

  • Sirloin with Tresviso cheese.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 4 medallions of beef sirloin, each 200g 125g of Tresviso cheese 1dl of olive oil 1dl of white wine 1dl of single cream pepper salt. Preparation. Put the cheese and the w…

  • Sobaos pasiegos.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 8 people: 250g of butter 250g of flour 250g of sugar 1 packet of powdered yeast 1 spoonfuls of rum 3 eggs salt. Preparation. Mix the softened butter with the beaten eggs, the rum,…

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