Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


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  • 'Bollos de chicarrones' (buns with pork scratchings).

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients: A 1 kg poppy seed bread Four eggs 250 gm of finely chopped pork scratchings 100 gm of lard 300 gm of sugar 1 cup of orange juice. Preparation. Heat the pork scratchings with the la…

  • 'Boditas'.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients: Dried figs walnuts honey. Preparation. Open the dried figs in the middle and put half a walnut inside. Close and roll in honey. Put on a sheet of aluminium paper on a baking tray a…

  • Lamb stew.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 5 people: 1½kg of lamb (if possible merino) 1 lamb's liver 2 large onions 1 morrón pepper 4 cloves of garlic 1 slice of bread 1 spoonful of hot or sweet paprika (according to ta…

  • Extremaduran frite.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 4 people: 800g sucking kid 200g kid's liver 2 small onions 2 ripe red tomatoes 1 red pepper ½ spoonful of La Vera sweet paprika ½ spoonful of La Vera spicy paprika 2 dried chori…

  • Fried lamb dish.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 6 people: 2 kg of lamb lamb offal 1 kg of onions 250 g of red peppers 2 heads of garlic 1 chilli pepper 1 l of white wine 2.5 dl of olive oil for frying 1 dl of olive oil for th…

  • Macarraca.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients: Tomato pepper onion garlic vinegar oil salt. Preparation. Chop the tomatoes into small pieces and add a little of each ingredient. Dress the salad with a dash of vinegar and oil an…

  • Extremaduran fried breadcrumbs.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 8 people: 1 loaf of stale white bread 2 dried red chorizo peppers 4 cloves of garlic 200g of streaky bacon 1 spoonful of sweet paprika oil salt. Preparation. The night before cr…

  • Repápalos with milk and cinnamon.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 4 people: 4 eggs 100g of breadcrumbs 100g of sugar ¾l of milk 1 spoonful of ground cinnamon olive oil for frying. Preparation. In the glass of an electric mixer, beat the eggs, …

  • Scrambled eggs with truffles.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients: 500 gm of truffles 8 eggs 1 clove of garlic Olive oil. Preparation. Cut the truffles into thin slices. Put a frying pan with a little oil and the chopped garlic on a low heat, unti…

  • Almond soup.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 4 people: 1 spoonful of flour 1 l of chicken broth 300 g of almond flour 1 bunch of leeks 125 g of butter Salt and pepper. Preparation. Peel the leeks and fry gently in the butt…

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