Hakutulokset

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  • Duck with pears.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 4 people: 1 duck of 1.5 - 1.8 kg 8 pears from Puigcerdà 1/2 onion 50 g of lard 1 glass of mellow wine 1 l of broth Pepper Salt. Preparation. Clean and season the duck. In an earth…

  • Asturian thick soup.

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients: 400 gr. shoulder of pork, 400 gr. chosco (typical cured meat (pork) from Asturias), 200 gr. fabes (white beans), 1.5 kg. potatoes, 2 chorizos (sausages), 2 morcillas (blood pudding), …

  • Porrusalda.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people: 8 medium potatoes 8 fat leeks 1kg of pumpkin virgin olive oil salt. Preparation. Clean and chop the leeks and put them in a cooking pot on the heat when the water s…


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