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  • 'Caldereta pastoril' (country stew).

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb 40 gm of lard 1 large onion 2 spoonfuls of flour 2 dried red peppers 1 dried chilli pepper 2 bay leaves crushed garlic and parsley water salt. Preparation.…

  • Snails with tomato, chorizo and streaky bacon.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 2kg of snails 150g of chorizo 150g cured ham 150g streaky bacon 1l unsalted tomato sauce 3 cloves of garlic 1 dried chilli pepper 1 onion oil salt. Preparation. Wash the …

  • Cream filled 'canutillos'.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients: 1/2 l of milk 4 egg yolks 40 gm of cornflour 125 gm of sugar. Preparation. For the 'canutillos', knead together all the ingredients, except the sugar, until you obtain an even mixture.…

  • Thistles with almonds and cured ham.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 100 g of finely chopped cured ham 60 g of shelled and peeled almonds 4 sticks of thistle The juice of half a lemon Olive oil Salt. Preparation. Wash the thistle stalks in …

  • 'Cocido' (meat, potato and chickpea stew) Galician style..

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 12 people: a slice of shoulder of pork ½ a pig's head salted pork rib backbone of pig 1 pig's tongue 1 salted pig's tail 1 salted pig's ear a slice of bacon 1 spicy sausage per pers…

  • Cochifrito.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 1.5kg of deboned lamb 150g of lard 1 lemon 1 onion 2 cloves of garlic 1 spoonful of paprika pepper parsley salt. Preparation. Cut the lamb up into small pieces and clean i…

  • 'Gazpacho de monte'.

    Gastronomy | Recipes

    …(Castile-La Mancha) Ingredients. Ingredients for 4 people: 1/4 hare or partridge 1/2 a pigeon 1/4 rabbit 1/4 chicken 4 milky cap mushrooms 5 gazpacho cakes 1 minced onion 1 small chopped green pepper 2 tbsp puréed tomato…

  • Potted pork loin.

    Gastronomy | Recipes

    …(Castile-La Mancha) Ingredients. Ingredients for 6 people: 2kg fresh loin of pork 2l of olive oil 1 spoonful of sweet paprika 1 dash of olive oil 1 spoonful of pepper 1 spoonful of cinnamon 1 spoonful of oregano 1 head o…

  • Recao de binefar.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 300g of white beans 200g of rice 200g of chorizo 3 large potatoes 1 teaspoonfuls of hot paprika 1 head of garlic 1 small glass of raw oil 1 hot onion 1 bay leaf water salt.…

  • Mushroom tart.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 4 people: 200 gm of flour 50 gm of butter 1 egg Salt Filling: 500 gm of wild mushrooms 3 eggs 1 glass of milk Pepper Salt. Preparation. Wash and chop the wild mushrooms. Make th…


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