In Navarre you can play golf on first-rate courses and enjoy the delicious local cuisine, all in the same place. Three of the golf clubs in Navarre are home to restaurants to delight any gourmet, serving dishes such as lettuce hearts from Tudela, fresh asparagus, lamb with tomato and peppers or trout prepared in the typical style of Navarre. And to accompany these dishes, there are wines bearing the Navarre designation of origin label, and traditional desserts such as cuajada (a kind of curd cheese) and cheese with quince jelly. These exquisite, traditional and innovative dishes are a gift to gourmets, and an added incentive for golfers.
Because the golf clubs of Ulzama, Zuasti and Castillo de Gorraiz have prestigious restaurants right on the premises, you are guaranteed the pleasure of a peaceful day out in a select atmosphere. These courses combine attractive landscapes with a great game of golf, and delicious cuisine in a beautiful natural setting.
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