José Miguel Ugena Martínez
A three-month fermentation process at controlled temperatures in concrete deposits using autochthonous yeasts. Twelve months in American medium-toasted oak barrels, then aged in the bottle. Vinos Viña Obdulia.
- Mondays and Wednesdays, 10am-1pm and 5-8pm, by prior appointment. Closed: 1 August to 30 September.
Guided tasting sessions
Guided vineyard tours