Mille alueelle Espanjaa tämä on tyypillistä?



Serrano cured ham is a typically Spanish product characterised by the quality of its sensory properties.

Serrano cured ham is the hind leg of the pig that undergoes a manufacturing process, including the following phases: salting, or incorporation of salts into the muscular mass; washing, or elimination of the salt sticking to the surface of the piece; settling, drying and maturing. Its colour has to be pinkish when cut, which is done by hand in a thin slice with veins of fat.


Tietoja tuotteesta

  • Tuotteen tyyppi: Meat
  • Kausittainen: All year round.
  • Alkuperä: Nowadays, the serrano cured ham industry is widespread throughout the country.
  • Suositeltu juoma: Crianza red wines, fino or manzanilla.
  • Ostospaikat: Serrano cured ham may be bought in specialised shops, supermarkets and butcher's throughout Spain.
  • Reseptit: Navarra style trout


  • Energy: High
  • Cholesterol: High
  • Huomautuksia: Rich in proteins, vitamins and minerals.

Tätä tuotetta voit käyttää seuraaviin tarkoituksiin...

Kiinnostavia kohteita