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Discovering inland Spain

Living the gastronomic experience

In inland Spain, gastronomy is much, much more than simply sitting down to eat. It is a genuine way of life in which you are warmly invited to take part. Scouring the forest in search of wild mushrooms, enjoying the pleasures of Spain's gastronomic festivals, visiting food-themed museums... and even the chance to form part of a culinary team led by one of Spain's top chefs! Come and savour life to the full.

Somontano wineries. Huesca

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Navarre

Original culinary visits

In Navarre , you'll be able to enjoy its gastronomy far beyond its restaurants. You'll have the chance to explore the history of some of its typical foodstuffs in museums such as the Cheese and Cattle Migration Museum, and the Truffle Museum. But you'll also be able to sample these products and learn how to make them in wineries, oil presses (trujales), preserving plants, liqueur distilleries and cheesemakers which are open to visitors. These are places where you'll find everything is totally organic, and of course, where they are happy to let you sample the wares.

Gastronomic activities

As a lover of fine food, just imagine the following treats: taking part in a typical meal, following the Pintxo Route, dining in a cider hall, enjoying a catered event in some of the most beautiful natural spaces in Navarre… These are just a few of the activities on offer from companies throughout the region. Why not make a reservation for the one you find most attractive?

Wine tourism

If you would like to experience the gastronomy of Navarre to the fullest, you need to discover its wines. Come and visit its wineries to learn how the wines are made, and then take part in a tasting session.

Practical tips

If you are planning to visit wineries, oil presses, preserving plants, cheesemakers' and liqueur distilleries, it is advisable to book with the company by phone in advance.