Select Country
Type of cuisine
Regional (Castile-León)
Type of restaurant
Roast meat restaurant
Average price
Average (20€ - 40€)
Head chef
Ana María Diez. Asador, Antonio Cristóbal
Maître d'hotel
Jesús Miguel Fernández
Services
Heating/air conditioning, Disabled access, Credit card
Location
Calle Conde de Sepúlveda 9
40300 Sepúlveda (Segovia)
recristobal@bbvnet.com
Tel.:+34 921540100/ +34 921540100
Fax.:+34 921540568
Useful information
Monday night, Tuesdayfrom the 1 to the 15 of September and from the 15 to the 30 of December
Near here
Accommodation
Tourist offices
All rights reserved. Turespaña / Segittur © 2013
Website managed by: Sociedad Estatal para la Gestión de la Innovación y las Tecnologías Turísticas, S.A. (SEGITTUR)