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Type of cuisine
Spanish
Type of restaurant
Hotel restaurant
Average price
Average (20€ - 40€)
Head chef
Jesús Torrea
Maître d'hotel
Antonio Gayarre
Services
Heating/air conditioning, Disabled access, Terrace/garden, Credit card
Location
Plaza del Santos s/n
31411 Javier (Navarra)
hotelxabier@airtel.net
http://www.hotelxabier.comTel.:+34 948884006/ +34 948884006
Fax.:+34 948884078
Useful information
from the 22 of December until the 7 of January
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