Ingredients for 6 people: 1 red bream weighing about 1 1/2 kg 1 glass of white wine 1/2 glass of water 4 spoonfuls of oil 4 spoonfuls of breadcrumbs Juice of 1 lemon 50 g of butter 1/2 small onion Salt.
Heat some oil in an ovenproof serving dish. Peel and finely slice the onion and sauté in the oil until it is completely transparent. Remove from the heat.Salt the fish inside and on both sides, make two deep cuts with a knife on the upper side. Place the red bream on top of the onion, pour on the water, wine and lemon juice; sprinkle with the breadcrumbs and add knobs of butter on top of the bream.Place in a medium/high oven for about 20 minutes, remembering to keep the fish moist by occasionally ladling the juice from the dish over it.
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