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Ingredients
Ingredients for 4 people 400 g of eels 5 cloves of garlic 1 chili pepper olive oil
Preparation
Place a little olive oil in an earthenware dish and when it is hot, add the garlic, cut in thin slices. Fry and when it begins to brown, add the eels and the chili pepper cut in ringsStir with a wooden spoon and leave to cook for a minute.
Presentation
Serve the eels in small preheated earthenware pots.
Nutritional information
Energy - Low
Cholesterol - Low
Omega 3 fatty acids - High
Vitamin B - High
Category
First course
Cooking time
5 minutes
Prices
High
Season
Autumn, winter,spring
Current events
Where is it typical?
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