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  • Calahorra artichokes in their own sauce.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 3 dozen artichokes 300g of cured ham 1 spoonful of flour 4 cloves of garlic 1 onion oil salt. Preparation. Clean the artichokes and remove the harder leaves until the lig…

  • Lamb offal.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Lamb offal flour salt pepper white wine garlic parsley bay leaf. Preparation. Wash the offal under cold water for quite a while. Remove the gristle and the surplus and cut it very small, first the…

  • Cod Rioja style.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 4 people: 8 slices of cod olive oil 3 tbsp of tomato sauce 1 head of garlic 1,000 g of onion 1 chilli pepper 1 jar of 'choricero' pepper flesh. Preparation. After having left the c…

  • Red bream in sauce with dried peppers.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 3 red bream of about 800g each 2 spoonfuls of flour 4 strands of saffron 6 dried peppers fish stock 1 large onion 3 cloves of garlic 1 bay leaf olive oil ¼l of water salt…

  • Bonito with fried vegetables.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1.2kg of bonito 1.5kg of ripe tomatoes 2 large onions 4 green peppers olive oil flour salt sugar (optional). Preparation. To make the fried vegetables, cut the onion into…

  • 'Caldereta pastoril' (country stew).

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb 40 gm of lard 1 large onion 2 spoonfuls of flour 2 dried red peppers 1 dried chilli pepper 2 bay leaves crushed garlic and parsley water salt. Preparation.…

  • Snails with tomato, chorizo and streaky bacon.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 2kg of snails 150g of chorizo 150g cured ham 150g streaky bacon 1l unsalted tomato sauce 3 cloves of garlic 1 dried chilli pepper 1 onion oil salt. Preparation. Wash the …

  • Caparrón beans with small pieces of meat.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients: ½kg of caparrón beans 200g of bacon 200g of chorizo 1 pig's trotter 1 pig's ear 1 pig's tail 250g of pork rib salt. Preparation. Put the beans to soak with plenty of water the night b…

  • River crabs with fried vegetables.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 36 crabs 1.5kg ripe tomatoes 2 large onions 4 green peppers olive oil salt. Preparation. To make the fried vegetables, chop the onion into cubes and add to a casserole wi…

  • Roast lamb cutlets with vine shoots.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt. Preparation. Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Th…

  • Tongue in sauce.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 4 people: 1l. and a half of stock 1 calf's tongue 1 onion chopped in julienne pieces 2 carrots in rounds 2 cloves of garlic 1 small leek in rounds 1dl. of olive oil 1 glass of whit…

  • Small red peppers stuffed with meat.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 12 small red 'piquillo' peppers 200g of lean minced pork 200g of minced beef 1 teaspoon of sweet paprika 150g of bechamel sauce 1 large onion eggs oil salt. Preparation. …

  • White beans and quail..

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients: ½ kg of white beans 1 shallot 1 green pepper 2 spicy red peppers 1 very ripe tomato 1 clove of garlic 4 quails oil salt. Preparation. Dice the vegetables. Plunge the tomatoes in boili…

  • Zurracapote.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients: 4l of red wine or clarete ½l of water ½kg of sugar ½ cinnamon stick 2 lemons. Preparation. Dissolve the sugar in the water. Cook the cinnamon, strain and mix the water with the wine. …

  • Rabbit with snails.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 rabbit weighing between 1,500 to 2,000 gm approximately 1 large carrot 1 onion ½ kg of snails 200 gm of bacon 1 tomato oil flour salt 1 bay leaf 1 sprig of thyme 1 glas…

  • Red wine compote.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 200g of dried peaches 200g of prunes Peel of 1 orange 200g of dried figs 200g of apples Peel of 1 lemon ¾l red wine 1 cinnamon stick 150g of sugar 200g of pear 1l of wate…

  • Rabbit with boiled potatoes.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients: 1/2 rabbit or more according to the number of diners 8 medium-sized potatoes 2 cloves of garlic 1 onion 1 green pepper 1 chilli pepper 1 bay leaf. Preparation. Fry the pieces of rabbi…

  • Rioja-style green beans.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1kg of green beans 100g of bacon 6 pork ribs 150g of chorizo 1 onion 2 cloves of garlic ½dl. of olive oil salt. Preparation. Preparation: clean the beans of strings and c…

  • Vegetable stew.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 4 cut Cardoon stems 4 cut stems of chard 500 g of washed and chopped green beans 500 g of washed borage 250 g of shelled baby broad beans 250 g of shelled peas 16 articho…

  • Peaches in wine.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 4 people: 2 lemons 4 peaches 125g of sugar 1 cinnamon stick 2dl of water some mint leaves. Preparation. Wash the skin of the lemons very well and cut them into fine slices. Cook th…


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