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  • Cod 'al ajoarriero'.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 700 g of flaked cod 500 g of potatoes 500 g of tomatoes 2 red peppers 1 onion 4 garlic 10 spoonfuls of olive oil 1 sprig of parsley salt. Preparation. Heat half the oil in …

  • 'Chirigol'.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 250g of peppers 250g of tomatoes 250g of aubergines 250g of onions 3 teaspoons of olive oil salt. Preparation. Clean and chop the vegetables and begin to fry them in stages, after seaso…

  • 'Cordero a la pastora'.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 1 kg and a half of suckling lamb 800 gm of small whole peeled potatoes 1 dl of oil 1 spoonful of flour 1 bunch of herbs 1/4 of a litre of milk whole peppercorns clove 1 garlic clove 2 s…

  • 'Firigolla'.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 4 medium-sized tomatoes 4 red peppers 4 aubergines olive oil salt. Preparation. Roast the vegetables in ashes. Then cut them into strips and dress with oil and salt. Ingredients: 4 medi…

  • Pigeons with walnuts.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 4 pigeons 100g of chopped walnuts 100g of mushrooms 1 small onion 3 cloves of garlic 3 slices of stale bread 50g of lard ½dl of olive oil 3dl of chicken or vegetable stock …

  • Wild mushrooms in garlic.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: Wild mushrooms 2 cloves of garlic chopped parsley a slice of finely diced cured ham or bacon oil salt pepper. Preparation. Clean the wild mushrooms and dice the garlic clov…

  • Beef supreme with truffles.

    Gastronomy | Recipes

    …(Aragon) Ingredients. INGREDIENTS: 4 people minced beef, 350 grams of minced pork, 150 grams of bacon, 4 slices eggs 2 truffles 2 pieces of foie-gras 100 grams of dry sherry, 1/3 cup of salt, ground pepper to taste, leek…

  • Calatayud sponge cake.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 200g of flour 2 spoons of yeast 3 spoons of fine sugar 125g of ground caster sugar 6 eggs oil. Preparation. Beat the egg yolks with the caster sugar until it forms a spongy mixture. Nex…

  • Lentils Alto Aragón style.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 400 g of lentils 1 cured ham bone 200 g of black pudding 2 leeks 1 onion 1 tomato 160 g of mushrooms 1 dl of olive oil 1 dl muscatel wine 1 tsp of anis. Preparation. Put th…

  • Fruit salad.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 6 people: 2 peaches, 2 apricots, 2 bananas, 6 plums, 200 gm of strawberries, 3/4 l of cream, 6 cherries, 1 glass of kirsch, 1 glass of smooth, aromatic white wine, sugar. Preparation…


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