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  • Cod 'al ajoarriero'.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 700 g of flaked cod 500 g of potatoes 500 g of tomatoes 2 red peppers 1 onion 4 garlic 10 spoonfuls of olive oil 1 sprig of parsley salt. Preparation. Heat half the oil in …

  • Calatayud sponge cake.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 200g of flour 2 spoons of yeast 3 spoons of fine sugar 125g of ground caster sugar 6 eggs oil. Preparation. Beat the egg yolks with the caster sugar until it forms a spongy mixture. Nex…

  • Embún beans.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 'Boliches' (a kind of round bean from Huesca) Pig's ear Pig's tail Onion A few cloves of garlic Bay leaf Parsley 1 tbsp of olive oil Salt Boiled egg. Preparation. Leave the beans to soa…

  • Borage with potatoes.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt. Preparation. Clean the borage, peel the potatoes and cut them into pieces. Season them and cook for …

  • 'Chirigol'.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 250g of peppers 250g of tomatoes 250g of aubergines 250g of onions 3 teaspoons of olive oil salt. Preparation. Clean and chop the vegetables and begin to fry them in stages, after seaso…

  • Lentils Alto Aragón style.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 400 g of lentils 1 cured ham bone 200 g of black pudding 2 leeks 1 onion 1 tomato 160 g of mushrooms 1 dl of olive oil 1 dl muscatel wine 1 tsp of anis. Preparation. Put th…

  • Fruit salad.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 6 people: 2 peaches, 2 apricots, 2 bananas, 6 plums, 200 gm of strawberries, 3/4 l of cream, 6 cherries, 1 glass of kirsch, 1 glass of smooth, aromatic white wine, sugar. Preparation…

  • Perolico breadcrumbs.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 6 people: 1 large loaf of white bread, 6 slices of streaky bacon, 100g of chorizo, olive oil, 4 cloves of garlic, 1 spoonful of sweet or hot paprika, according to taste. Salt. Prepar…

  • Chicken 'chilindrón' (stew).

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 1 large chicken 200 g of cured ham from Teruel 1 kg of ripe peeled tomatoes 1 large onion 2 large fleshy green peppers or 4 small ones 2 cloves of garlic 2 dl of olive oil …

  • Recao de binefar.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 300g of white beans 200g of rice 200g of chorizo 3 large potatoes 1 teaspoonfuls of hot paprika 1 head of garlic 1 small glass of raw oil 1 hot onion 1 bay leaf water salt.…


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