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  • Olive oil from Baena.

    Gastronomy | Products

    …(Andalusia) The olive producing county of Baena, in Córdoba, is outstanding for the high quality of its oils. The Designation of Origin covers high-quality virgin oils with acidity below 1%. This is extra virgin olive oi…

  • Rice from the Region of Valencia.

    Gastronomy | Products

    …(Valencia) www.arrozdevalencia.org. Rice from Valencia is very famous and traditional in our country. It is undoubtedly the most highly valued by consumers and it is also an ingredient in a long list of typical Mediterra…

  • Teruel cured ham.

    Gastronomy | Products

    …(Aragon) Cured hams from heavy pigs made in a natural environment in the traditional style. Animals born and reared in the province of Teruel, from the Landrace or Landrace and Duroc breeds may be included in this Design…

  • Piquillo Peppers from Lodosa.

    Gastronomy | Products

    …(Navarre) Piquillo Peppers from Lodosa are small, between 8 and 10 cm long, flat, triangular and end in a point. It is a unique, native plant species, whose quality and peculiar taste make it one of the most valued produ…

  • Bananas from the Canary Islands.

    Gastronomy | Products

    …(Canary Islands) Introduced from Asia, the Canary Island Banana became acclimated to the islands in this archipelago during the 15th and 16th centuries. It comes from the large plantain tree, which produces bunches of fr…

  • Manchego Cheese.

    Gastronomy | Products

    …(Castile-La Mancha) Manchego is, without a doubt, the most famous cheese in Spain. It has been consumed since time immemorial throughout the region of La Mancha. This has made it possible today for an important cheese in…

  • Fermoselle oil.

    Gastronomy | Products

    …(Castile-Leon) Oil from Fermosell is made in the place of the same name, in Los Arribes del Duero, Zamora. It is an extra virgin olive oil obtained from the 'manzanilla' olive variety. It has been known since Roman times…

  • Montes de Granada olive oil.

    Gastronomy | Products

    …(Andalusia) The traditional olive-growing area of the province of Granada, recognised as such since Arab times, produces excellent oils which are very aromatic, slightly bitter and with high levels of oleic acid, an esse…

  • Gata - Hurdes olive oil.

    Gastronomy | Products

    …(Extremadura) Extra virgin olive oil from the north of Extremadura, whose careful traditional manufacture is recognised under the protection of the Designation of Origin. Extra virgin olive oil obtained exclusively from …

  • Olive Oil from Lower Aragon.

    Gastronomy | Products

    …(Aragon) The Oils protected under the 'Lower Aragon' Denomination of Origin are in the Extra Virgin category, obtained exclusively by pressing the olives. Extra Virgin Olive Oil obtained from at least 80% Empeltre olives…


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