Search results

Showing from 1 to 10 from 176 results

New search


  • Olive oil from Baena.

    Gastronomy | Products

    …(Andalusia) The olive producing county of Baena, in Córdoba, is outstanding for the high quality of its oils. The Designation of Origin covers high-quality virgin oils with acidity below 1%. This is extra virgin olive oi…

  • Rice from the Region of Valencia.

    Gastronomy | Products

    …(Valencia) www.arrozdevalencia.org. Rice from Valencia is very famous and traditional in our country. It is undoubtedly the most highly valued by consumers and it is also an ingredient in a long list of typical Mediterra…

  • Piquillo Peppers from Lodosa.

    Gastronomy | Products

    …(Navarre) Piquillo Peppers from Lodosa are small, between 8 and 10 cm long, flat, triangular and end in a point. It is a unique, native plant species, whose quality and peculiar taste make it one of the most valued produ…

  • Bananas from the Canary Islands.

    Gastronomy | Products

    …(Canary Islands) Introduced from Asia, the Canary Island Banana became acclimated to the islands in this archipelago during the 15th and 16th centuries. It comes from the large plantain tree, which produces bunches of fr…

  • Manchego Cheese.

    Gastronomy | Products

    …(Castile-La Mancha) Manchego is, without a doubt, the most famous cheese in Spain. It has been consumed since time immemorial throughout the region of La Mancha. This has made it possible today for an important cheese in…

  • Teruel cured ham.

    Gastronomy | Products

    …(Aragon) Cured hams from heavy pigs made in a natural environment in the traditional style. Animals born and reared in the province of Teruel, from the Landrace or Landrace and Duroc breeds may be included in this Design…

  • Fermoselle oil.

    Gastronomy | Products

    …(Castile-Leon) Oil from Fermosell is made in the place of the same name, in Los Arribes del Duero, Zamora. It is an extra virgin olive oil obtained from the 'manzanilla' olive variety. It has been known since Roman times…

  • Baix Ebre - Montsia olive oil.

    Gastronomy | Products

    …(Catalonia) Olive oil coming from the oldest olive producing area in Catalonia, possibly planted by the Iberians. This is Extra Virgin Olive Oil obtained from the Farga, Morrut and Sevillenca olive varieties. The oil is …

  • Olive Oil.

    Gastronomy | Products

    …Olive oil is extracted from olives, the fruit of the olive tree which, together with wheat and vines, makes up the triad of Mediterranean plants. The composition of this fruit varies, depending on the type of olive, the …

  • Purple Garlic from Las Pedroñeras.

    Gastronomy | Products

    …(Castile-La Mancha) Garlic is one of the main condiments used in the cuisine of this country. The county of Las Pedroñeras is one of the main areas for producing garlic, which is of high quality. Originally from the East…


X
Spain SevilleMadridBarcelonaMalagaA CoruñaCordobaGranadaValenciaLugoCadizLleidaHuescaCáceresAsturiasMurciaVizcaya - BizkaiaLa RiojaPontevedraCantabriaGuipúzcoa - GipuzkoaAlicante - AlacantToledoBurgosÁlava - ArabaAlmeríaHuelvaÁvilaJaénZamoraTarragonaTeruelZaragozaCiudad RealLeónSalamancaSegoviaGironaCuencaNavarreValladolidCastellón - CastellóOurenseSoriaBadajozAlbacetePalenciaGuadalajaraCanary IslandsBalearic Islands
X
Baleares MajorcaIbizaMinorcaFormentera
X
Canarias Gran CanariaLa PalmaTenerifeGomeraFuerteventuraLanzarote