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Results: Showing from 1 to 17 of 17 results

• Fresh cheese casserole (greixonera de broxat).

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients for 8 people: 400g of very white fresh cheese 400g of sugar 2 oranges 1 lemon 9 very fresh eggs 1 spoonfuls of butter 1 spoonfuls of ground cinnamon. Preparation. Grease the earthenware dish very well with butter. Beat the orange juice with the sugar in an…

• 'Flaó'.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients for 8 people: 400 g of soft cheese 400 g of flour 400 g of sugar 40 g powdered sugar 4 eggs 6 aniseed seeds 6 mint leaves Half a small cup of sweet anis Half a small cup of water Half a small cup of olive oil. Preparation. Mix the flour, water, oil, anise …

• Pork loin with cabbage.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients: 1 Kg of pork loin 24 large and tender cabbage leaves 250 gm of streaky bacon 350 gm of lean pork 400 gm of finely chopped onions 250 gm of peeled tomatoes without the pips 100 ml of dry wine 100 ml of olive oil 100 gm of toasted almonds 100 gm of raisins …

• Majorcan vegetable soup.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients for 4 people: 3 chopped fresh onions 2 cloves of peeled and finely-chopped garlic 2 chopped leeks (only the white part) 4 large cabbage leaves, cleaned and chopped 80 g of shelled peas 100 g of spinach, washed and chopped 100 g of green beans 100 g of farm…

• Black rice.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 cloves of chopped garlic. 2 ripe peeled tomatoes A little chopped parsley 1/2 kg of cuttlefish (very small cuttlefish, also known as 'jibia'). 1 spoonful of ground paprik…

• 'Coques de ses monges de Santa Magdalena' (Cakes made by the nuns of Santa Magdalena.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients: 300g of rough pieces of rolls 400g of sugar 15cl of hot water 8 eggs 1kg 600g of flour 175cl of oil. Preparation. Beat the eggs, mix them with the flour, the sugar, the oil and the water. Mix everything and let it stand. Refresh the dough with cold water …

• 'Gató' with almond ice-cream.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients: 250 gm of ground almonds 250 gm of sugar 5 eggs grated lemon rind ground cinnamon Ingredients for the ice-cream: A litre of milk 250 gm of sugar 8 egg yolks a teaspoon of starch 200 gm of toasted and ground almonds lemon rind cinnamon stick. Preparation. …

• Ibizan greixonera.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients for 4 people: 8 stale ensaimadas (spiral shaped pastries) 8 eggs 1l of milk 300g of sugar butter 1 lemon cinnamon. Preparation. Cook the milk and then allow to cool. Add the well beaten eggs. Add the ensaimada in pieces, the sugar and a little grated lemon…

• Majorcan 'Tortells'.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients for 4 people: ½kg of sugar 150g of sugar 150g of bread or ensaimada dough ¼l of water 2dl of oil 3 eggs 200g of marzipan 50g of lard salt. Preparation. Dissolve the bread dough in a bowl by adding the lukewarm water gradually. Add the eggs one by one and w…

• 'Ensaimada'.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients: 1 litre of water 0.kg of sugar. 9 Eggs 40 to 50 gm of yeast in the summer, and about 100 gm in winter 3 Kg of self-raising flour Butter to spread on the ensaimadas. Preparation. Blend the eggs, sugar, water and yeast. Next, add the flour and work the mixt…

• Roast suckling pig.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients: 1 naturally fattened Majorcan suckling pig ½l of olive oil 4 cloves of garlic 1dl of brandy 1dl of lemon juice salt ground white pepper potatoes. Preparation. Season the pig and put it to marinate with half the lemon juice 24 hours before roasting it. The…

• Fish 'tumbet'.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients for 4 people: 500 g of anglerfish or hake 4 large tomatoes 4 medium potatoes 3 large green peppers 1 onion 2 cloves of garlic pure olive oil Salt. Preparation. Cut the fish into small fillets, fry it and put to one side. Fish leftovers (oven-baked, boiled …

• 'Anfós amb salsa de vi' (Grouper with wine sauce).

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients: Grouper 2 heads of garlic peppercorns white wine oil. Preparation. Gently fry the grouper in a pan with the oil. Then add the two heads of garlic, a few peppercorns and the wine necessary for cooking the fish. Put some cooking paper over the top of the po…

• Crayfish stew.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients for 4 people: 1 live crayfish weighing approximately 1.5 kg 16 thin slices of white bread without salt 1 large onion 3 ripe tomatoes 2 cloves of garlic A few sprigs of fresh 5 cups of the crayfish stock 2 cups of olive oil Salt Pepper. Preparation. Tie the…

• Balearic-style squid or small cuttlefish.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients for 4 people: 1kg of squid (about 4) 50g of raisins 1dl of virgin olive oil 1 cup of white wine salt. Preparation. Clean the squid, removing the tentacles and cutting them up very fine. Sauté them in a frying pan with olive oil. Add the peeled pine nuts an…

• Sóller eggs.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients for 4 people: 4 eggs 4 slices of sobrasada (Majorcan sausage) 100g of peas 1 carrot 2 medium-sized leeks 1dl of fish stock olive oil salt. Preparation. Cook the carrot and leeks in rounds with the peas. Add the hot fish stock, milk and a little salt and al…

• Stewed ray.

  Gastronomy | [Recipes]

  … (Balearic Islands) Ingredients. Ingredients for 4 people: 4 ray wings 2 tins of cooked peas 1 onion 6 cloves of garlic olive oil sweet paprika vinegar 8 potatoes. Preparation. Cut the potato in slices with the onion and two cloves of crushed garlic. When everything is half cooked, add the ray cut in…