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• Fardelejos.

  [Gastronomy] | [Products]

  … (La Rioja) Fardelejo is a traditional Arabic sweet that was first produced in the town of Arnedo (La Rioja) in the 9th and 10th centuries. This is a pastry cake filled with marzipan. Rectangular in shape and measures approximately 12 x 7 cm. It is made of one very thin layer of pastry, which is made…

• Camerano Cheese.

  [Gastronomy] | [Products]

  … (La Rioja) Camerano Cheese, typical of La Rioja, is a fresh or slightly airy cheese made from goat's milk. Its shape is flat and cylindrical and the rind is etched with the lines produced by the wicker basket or 'zaragato' that is used as a mould. It is small and generally weighs no more than a kilo…