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Results: Showing from 1 to 20 of 20 results

• 'Ajoarriero'.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: 800 g of cod 8 cloves of garlic 1/2 kg of home-made fried tomato sauce 4 'choricero' peppers 1 dl olive oil 1 200 g potato 1 tsp chopped parsley. Preparation. Crumble the salt cod and leave it to soak in water for 24 hours in the fridge, changing the …

• Salcedo Coronets.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients: Short crust pastry and puff pastry baking custard egg. Preparation. To make this you use both short crust pastry and puff pastry. After rolling out the short crust pastry to a thickness of half a centimetre, cut it into round shapes of the size the cakes are going…

• Etxalar pigeon stew.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: 2 wood pigeons 2 carrots 1 onion 100g of mushrooms 1dl of olive oil 2 spoonfuls of chopped shallots 1 clove of garlic 1 spoonful of flour 1 glass of armagnac or brandy 1 glass of white wine pepper 1 sprig of aromatic herbs salt. Preparation. Cut the c…

• Custard.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 6 people: 6 egg yolks 6 soup spoons of flour 1 soup spoon of cornflour 1½l of milk 2 sticks of vanilla ground cinnamon. Preparation. Put the milk into a saucepan with 4 spoonfuls of sugar and the vanilla until it begins to cook. Meanwhile, beat the 6 egg yolks,…

• Thistle with clams.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: 1 tender thistle (or a good quality tinned thistle) 2 spoonfuls of flour 2 cloves of garlic 1 kg of clams 2 small glasses of dry white wine a spoonful of Dijon mustard 4 spoonfuls of olive oil a knob of butter parsley salt. Preparation. Clean the this…

• Thistles with almonds and cured ham.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: 100 g of finely chopped cured ham 60 g of shelled and peeled almonds 4 sticks of thistle The juice of half a lemon Olive oil Salt. Preparation. Wash the thistle stalks in cold water. Peel and trim them and cut them into pieces of about 2 cm. Put them …

• 'Canutillos de Sumbilla'.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients: ½ kg of flour 1 glass of milk 2 spoonfuls of lard or butter 1 splash of anise sugar salt. Preparation. Place the flour in a deep earthenware bowl and pour the melted lard or butter, milk, salt, and the anise in the centre. When everything is well-mixed, although i…

• Cream filled 'canutillos'.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients: 1/2 l of milk 4 egg yolks 40 gm of cornflour 125 gm of sugar. Preparation. For the 'canutillos', knead together all the ingredients, except the sugar, until you obtain an even mixture. Roll out the dough with a rolling pin and make sheets of the size you want the …

• Baztán curd cheese.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 6 people: 1l of sheep's milk 1 rennet paper 3 round river pebbles 1 wooden receptacle (called a kaiku). Preparation. Put the river pebbles in the oven and, while they heat, put the milk into the wooden receptacle or kaiku. When the stones are very hot, carefull…

• Leche frita (Fried milk).

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: 1l of milk 2dl of olive oil 1 spoonful of sunflower oil 2 eggs 50g of cornflour 50g of light flour 1 stick of cinnamon 100g of sugar. Preparation. Dilute the flour together with the cornflour and sugar in 1/4l of milk. Boil the rest of the milk with t…

• Stewed white beans.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: 1kg white beans 1 tomato 1 green pepper 1 onion 1 clove of garlic 1 teaspoon of paprika 1 bay leaf 1dl of olive oil salt. Preparation. Put the freshly shelled beans into a casserole dish, covered with cold water and with a bay leaf. Allow to cook on a…

• Peppers stuffed with meat.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: 16 small red piquillo peppers ½kg of minced meat (beef and pork) 2 onions 2 cloves of garlic 1.5dl of tomato sauce 1dl of meat stock without fat 1dl of olive oil 1 glass of dry oloroso wine from Jerez (dry sherry) ½dl of single cream salt. Preparation…

• Cinnamon soup.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: 200g of capon fat ½ stick of cinnamon 4 good spoonfuls of sugar Peel of one lemon, dried ¾ l of milk 1 small glass of water 1 plate of dry bread scraps (several days old) ground cinnamon. Preparation. Put the milk, the water and the cinnamon stick on …

• Navarra style trout.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: 4 medium-sized trout 8 slices of cured ham 2 finely sliced potatoes olive oil flour salt. Preparation. Open the trout at the belly and clean them thoroughly . Dry with a clean kitchen cloth and add salt. Then stuff each trout with a slice of ham and c…

• Artichokes with ham.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: 1 kg of artichokes, 2 thickish slices of ham 1 spring onion 2 cloves of garlic 1 good carrot Oil Salt White wine Lemon. Preparation. Remove the tips, stalk and outer leaves of the artichokes. Rub their hearts with half a lemon and place in boiling wat…

• Baked borage.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients: 1 large tender borage plant 3 spoons of oil 2 cloves of garlic 1 egg 1 spoon of breadcrumbs salt. Preparation. Clean the borage well and cut the leaves and stalks into small pieces. Cook in water with salt. When they are perfectly cooked, drain. Meanwhile, fry the…

• Cochifrito.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: 1.5kg of deboned lamb 150g of lard 1 lemon 1 onion 2 cloves of garlic 1 spoonful of paprika pepper parsley salt. Preparation. Cut the lamb up into small pieces and clean it of nerves and fibres. Add salt and fry it in lard in an earthenware dish on a …

• Oxtail stewed in red wine.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: 2kg of oxtail 4 onions 3 heads of garlic 500g of potatoes 2l of meat stock 100g of oxtail sauce (once made) 2l of red wine 150g of butter. Preparation. Sauté the onions, the garlic and the oxtail (after first chopping them) and brown everything well. …

• Cauliflower.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients for 4 people: A very white cauliflower, of about a kilo in weight. Béchamel sauce with a little cheese Spiced mayonnaise Vinaigrette. Preparation. Boil the clean cauliflower, cut into florets, in salted water with a pinch of flour.It can be cooked the day before or…

• Grilled Bidasoa salmon.

  Gastronomy | [Recipes]

  … (Navarre) Ingredients. Ingredients: Salmon oil salt parsley onion. Preparation. After dividing the salmon into pieces, marinate it in oil with salt, parsley and onion. Take it out after an hour and put it on the grill with the marinade. Presentation. Serve with caper or tomato sauce.…