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Results: Showing from 1 to 20 of 20 results

• 'Boditas'.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients: Dried figs walnuts honey. Preparation. Open the dried figs in the middle and put half a walnut inside. Close and roll in honey. Put on a sheet of aluminium paper on a baking tray and allow to caramelise.…

• Macarraca.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients: Tomato pepper onion garlic vinegar oil salt. Preparation. Chop the tomatoes into small pieces and add a little of each ingredient. Dress the salad with a dash of vinegar and oil and a little salt.…

• Trujillo tomato soup.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients: A medium-sized loaf of bread from the day before 500g of ripe tomatoes 100g of cured bacon two dried red peppers one onion chicken stock crushed garlic oregano and cumin. Preparation. Cook the pepper and the cured bacon in a saucepan. Once it has changed colou…

• Extremaduran Zarangollo.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for 4 people: 8 red roasting peppers 4 medium potatoes 2 plum tomatoes 4 fresh spring onions 1 head of garlic olive oil vinegar salt. Preparation. Grease a baking dish and put the peppers, tomatoes and head of garlic on it to roast them. When they are ready, pu…

• Extremaduran frite.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for 4 people: 800g sucking kid 200g kid's liver 2 small onions 2 ripe red tomatoes 1 red pepper ½ spoonful of La Vera sweet paprika ½ spoonful of La Vera spicy paprika 2 dried chorizo peppers 2 bay leaves 6 cloves of garlic pepper vinegar oil salt. Preparation.…

• Fried lamb dish.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for 6 people: 2 kg of lamb lamb offal 1 kg of onions 250 g of red peppers 2 heads of garlic 1 chilli pepper 1 l of white wine 2.5 dl of olive oil for frying 1 dl of olive oil for the sauce Thyme Oregano Bay leaf Spicy paprika Salt White pepper. Preparation. Cut…

• 'Pestiños' (aniseed twists).

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for the mixture: 1 kg of flour ¼ l of water ½ l of oil, aniseed Several bay leaves Orange peel Honey. Preparation. Cook the water with the bay leaves, aniseed and orange peel. Heat the oil and fry a few aniseed pods in it. Drain this and the water, and add as m…

• Repápalos with milk and cinnamon.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for 4 people: 4 eggs 100g of breadcrumbs 100g of sugar ¾l of milk 1 spoonful of ground cinnamon olive oil for frying. Preparation. In the glass of an electric mixer, beat the eggs, the sugar, the cinnamon and the breadcrumbs until the mixture thickens. Then tak…

• Scrambled eggs with truffles.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients: 500 gm of truffles 8 eggs 1 clove of garlic Olive oil. Preparation. Cut the truffles into thin slices. Put a frying pan with a little oil and the chopped garlic on a low heat, until the garlic turns golden. Next, add the truffles and cook; season with salt, ad…

• Iberian pork sirloin.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for 2 people: 1 Iberian pork sirloin (half for each person) 1/2l of good red wine 1 onion 2 cloves of garlic 1 bay leaf 1 spoon of oregano ground black pepper salt. Preparation. Put the cleaned sirloin in a marinade with the red wine, the onion cut into small p…

• 'Bollos de chicarrones' (buns with pork scratchings).

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients: A 1 kg poppy seed bread Four eggs 250 gm of finely chopped pork scratchings 100 gm of lard 300 gm of sugar 1 cup of orange juice. Preparation. Heat the pork scratchings with the lard. Take the poppy seed bread, break into crumbs and mix it with all the ingredi…

• Pheasant or partridge Alcántara style.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for 4 people: 2 young pheasants 3/4 kg each 3 or 4 duck livers according to weight (200 g) 14 small whole truffles 10 chopped truffles 50 g of butter 100 g of lard 1 bottle of Oporto wine pepper salt. Preparation. Clean and gut the pheasant. Remove the wishbone…

• Fried tench Jerte style..

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for 4 people: 4 tench 1 clove of garlic, chopped 100 g of chopped ham 50 g of pine nuts the juice of 1 lemon 1 lemon 2 dl of water 2 dl of oil 1 tbsp of chopped parsley salt. Preparation. Wash and clean the tench (it is best to leave them to soak for a few days…

• 'Técula mécula'.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. 12 eggs (10 yolks and 2 whole ones) a little cinnamon 250g almond kernels 500g. of sugar 1 spoon of butter 1 teaspoon of pork lard 3dl. of water. Preparation. Put the sugar and a little cinnamon on the heat until bubbles form and it is almost boiling. Then add the chopped …

• Lamb stew.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for 5 people: 1½kg of lamb (if possible merino) 1 lamb's liver 2 large onions 1 morrón pepper 4 cloves of garlic 1 slice of bread 1 spoonful of hot or sweet paprika (according to taste) ½dl of olive oil 1 glass of dry white wine thyme oregano salt. Preparation.…

• Rabbit with rosemary.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for 4 people: 1 rabbit 1 onion 2 cloves of garlic 1 sprig of rosemary 1 glass of dry white wine thyme parsley vinegar 2 ripe tomatoes salt pepper olive oil 4 potatoes. Preparation. Clean the rabbit well, cut it into pieces and season. Put oil on to heat in an e…

• Extremaduran fried breadcrumbs.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for 8 people: 1 loaf of stale white bread 2 dried red chorizo peppers 4 cloves of garlic 200g of streaky bacon 1 spoonful of sweet paprika oil salt. Preparation. The night before crumble the bread very find and wrap the crumbs in a damp cloth. The following day…

• Perrunillas.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients: Flour 6 eggs 600g of sugar 1 cup of liqueur 400g of butter 1 spoonful of ground cinnamon. Preparation. Beat the butter strongly in a deep receptacle. Add the egg yolks, the liqueur, the sugar, the cinnamon and the flour, pouring it in steadily. Mix all the ing…

• Mushroom tart.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for 4 people: 200 gm of flour 50 gm of butter 1 egg Salt Filling: 500 gm of wild mushrooms 3 eggs 1 glass of milk Pepper Salt. Preparation. Wash and chop the wild mushrooms. Make the dough with the flour, butter, egg and salt, then roll out with a rolling pin a…

• Almond soup.

  Gastronomy | [Recipes]

  … (Extremadura) Ingredients. Ingredients for 4 people: 1 spoonful of flour 1 l of chicken broth 300 g of almond flour 1 bunch of leeks 125 g of butter Salt and pepper. Preparation. Peel the leeks and fry gently in the butter over a low flame. When they are soft, add the almond flour and the spoonful o…