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Results: Showing from 1 to 7 of 7 results

• Teruel cured ham.

  Gastronomy | [Products]

  … (Aragon) Cured hams from heavy pigs made in a natural environment in the traditional style. Animals born and reared in the province of Teruel, from the Landrace or Landrace and Duroc breeds may be included in this Designation of Origin. The hams must weigh between 8 and 9kg with blood and they are c…

• Free-range chicken.

  Gastronomy | [Products]

  … (Aragon) The secret of the excellence of this chicken's meat is rooted in its feeding system, based on maize and selected feet, and a special rearing method. In the last few years the rearing of this type of poultry has been recovered in the region of Aragon. The birds covered by the Aragon Guarante…

• Aragonese pork loin sausage.

  Gastronomy | [Products]

  … (Aragon) Aragonese pork loin sausage is one of the meat products that the Aragonese Provincial Council has covered with its guarantee mark since 1993, in order to protect its quality. Pork loin has been produced in Aragon since ancient times. Originally, the product was obtained from traditional pig…

• Peaches from Calanda.

  Gastronomy | [Products]

  … (Aragon) The traditional technique of individually bagging the fruit on the tree as a means of protection against plagues and falls, an idea put into practice in 1950, is an essential part of obtaining the Peaches from Calanda. Production dates from the Medieval period. The fruit has become famous f…

• Olive Oil from Lower Aragon.

  Gastronomy | [Products]

  … (Aragon) The Oils protected under the 'Lower Aragon' Denomination of Origin are in the Extra Virgin category, obtained exclusively by pressing the olives. Extra Virgin Olive Oil obtained from at least 80% Empeltre olives, the main variety, and from Arbequina and Royal olives, in lesser proportions. …

• Aragonese almonds.

  Gastronomy | [Products]

  … (Aragon) Aragonese almonds form part of the characteristic confectionery from the Autonomous Community of Aragon and, in particular, from the county of Maestrazgo in Teruel. These have been made traditionally since the Middle Ages and enjoy an excellent reputation throughout the country. It was the …

• Young Lamb from Aragon.

  Gastronomy | [Products]

  … (Aragon) The livestock used to make 'Ternasco de Aragon' are sheep of the Rasa Aragonesa, Ojinegra de Teruel and the Roya Bilbilitana Castilian breeds. The characteristics of the 'Rasa Aragonesa' breed stand out among the rest for the rusticity, yield and excellent quality of they meat. The lambs th…