Navarra style trout
Which area of Spain is it typical?
- Autonomous region:
Ingredients for 4 people: 4 medium-sized trout 8 slices of cured ham 2 finely sliced potatoes olive oil flour salt
Open the trout at the belly and clean them thoroughly . Dry with a clean kitchen cloth and add salt. Then stuff each trout with a slice of ham and close. To prevent the ham from falling out or the trout from breaking, you can sew the trout with a darning needle using large stitches. Then coat the trout in flour and add to a pan with very hot oil. Place over a low flame and leave to cook inside. Place the remaining 4 slices of ham in the pan, cook quickly on both sides and then remove. Place a trout on each slice of ham.
Serve with the finely sliced potatoes.
- Main course
- Cooking time:
- 30 minutes
- All year