This website uses cookies to guarantee the best experience for the user. If you continue browsing, we consider that you agree to their use. For more information, or to find out how to change your settings, see our cookie policy





Which area of Spain is it typical?

Autonomous region:
Extremadura

Extremadura


Preparation

Ingredients

12 eggs (10 yolks and 2 whole ones) a little cinnamon 250g almond kernels 500g. of sugar 1 spoon of butter 1 teaspoon of pork lard 3dl. of water.

Preparation

Put the sugar and a little cinnamon on the heat until bubbles form and it is almost boiling. Then add the chopped almond, the butter and the pork lard. Cool, mixing with the well-beaten egg yolks and a little ground cinnamon. Stir and put on to cook in a tin lined with vegetable paper.

Presentation

Sprinkle with icing sugar and decorate with silver balls and a flower.

More information

Recipe information

Category:
Dessert

Price:
Low




More typical recipes by season


You may be interested in