Grilled Bidasoa salmon
Which area of Spain is it typical?
- Autonomous region:
Ingredients: Salmon oil salt parsley onion
After dividing the salmon into pieces, marinate it in oil with salt, parsley and onion. Take it out after an hour and put it on the grill with the marinade.
Serve with caper or tomato sauce.
- Second course
- Cooking time:
- more than 1 hour
- Polyunsaturated fatty acids: