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Griddled swordfish with peppers from Padrón



Which area of Spain is it typical?

Autonomous region:
Andalusia

Andalucía


Preparation

Ingredients

Ingredients for 4 people: 4 swordfish steaks 200g of peppers from Padrón 2 chopped cloves of garlic 4dl of olive oil 1 spoonful of vinegar pepper coarse salt

Preparation

Season and oil the fish on both sides and cook it on a hot griddle for 2 minutes on each side. Wash, dry and fry the peppers in 3dl of oil which is not too hot. Continue cooking over a gentle heat. Remove from the oil, dry on absorbent paper and season with coarse salt. Heat the remaining oil in a frying pan, brown the garlic, add the vinegar and pour the mixture over the fish just before serving.

Presentation

Serve the fish with the peppers from Padrón.

More information

Recipe information

Category:
First course

Cooking time:
Less than half an hour

Price:
Average

Season:
All year

Nutritional information

Energy:
Medio

Cholesterol:
Bajo

Vitamin B1:
Alto

Vitamin B:
Alto

Antioxidants:
Alto




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