Extremaduran fried breadcrumbs
“Migas” (fried breadcrumbs) with fried eggs, peppers and bacon © Archivo Paradores de Turismo
Which area of Spain is it typical?
- Autonomous region:
Ingredients for 8 people: 1 loaf of stale white bread 2 dried red chorizo peppers 4 cloves of garlic 200g of streaky bacon 1 spoonful of sweet paprika oil salt
The night before crumble the bread very find and wrap the crumbs in a damp cloth. The following day, fry the garlic and peppers in a large pan and add the chopped streaky bacon. When it is well fried, add the paprika and then the breadcrumbs. It is important not to stop stirring them well so they come out brown and separated.
- First course that can be a main course if more ingredients are added (eggs, ham, chorizo)
- Cooking time:
- 30 minutes
- Todo el año
- Saturated Fatty Acids: