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Peaches in red wine with cinnamon



Which area of Spain is it typical?

Autonomous region:
La Rioja

Rioja, La


Preparation

Ingredients

Ingredients for 6 people: 10 large peaches ½ l of young red wine 1 stick of cinnamon ½ kg of sugar

Preparation

Peel and cut the peaches into medium pieces and add the sugar and the cinnamon stick.Once everything is well-mixed, place in the fridge for 30 minutes to let the juice out. When the time is up, take the peaches from the fridge and add the red wine. Place back in the fridge to soak for 4 hours.

More information

Recipe information

Category:
Dessert

Cooking time:
40 minutes

Season:
August-September

Nutritional information

Energy:
Medio

Cholesterol:
0

Fibre:
Alto




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