Which area of Spain is it typical?

Autonomous region:
Navarre

Navarra


Preparation

Ingredients

Ingredients for 4 people: 1l of milk 2dl of olive oil 1 spoonful of sunflower oil 2 eggs 50g of cornflour 50g of light flour 1 stick of cinnamon 100g of sugar

Preparation

Dilute the flour together with the cornflour and sugar in 1/4l of milk. Boil the rest of the milk with the cinnamon stick for ten minutes and add it, after straining, into the paste made earlier. Simmer the mixture on a low heat, without stopping stirring, for a period of 10 minutes. Put it on a tray greased with sunflower oil and allow it to cool. Once the mixture is cold, cut it into rectangles of about 10 x 5cm, putting them into flour and beaten egg and frying them on a medium heat in the 2dl of olive oil. Dry off the excess oil and sprinkle them with sugar and ground cinnamon.

More information

Recipe information

Category:
Dessert

Cooking time:
Less than 30 minutes

Price:
Low

Season:
All year

Nutritional information

Energy:
Average

Cholesterol:
High

Magnesium:
High




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