This website uses cookies to guarantee the best experience for the user. If you continue browsing, we consider that you agree to their use. For more information, or to find out how to change your settings, see our cookie policy





Which area of Spain is it typical?

Autonomous region:
Navarre

Navarra


Preparation

Ingredients

Ingredients for 4 people: 1l of milk 2dl of olive oil 1 spoonful of sunflower oil 2 eggs 50g of cornflour 50g of light flour 1 stick of cinnamon 100g of sugar

Preparation

Dilute the flour together with the cornflour and sugar in 1/4l of milk. Boil the rest of the milk with the cinnamon stick for ten minutes and add it, after straining, into the paste made earlier. Simmer the mixture on a low heat, without stopping stirring, for a period of 10 minutes. Put it on a tray greased with sunflower oil and allow it to cool. Once the mixture is cold, cut it into rectangles of about 10 x 5cm, putting them into flour and beaten egg and frying them on a medium heat in the 2dl of olive oil. Dry off the excess oil and sprinkle them with sugar and ground cinnamon.

More information

Recipe information

Category:
Dessert

Cooking time:
Less than 30 minutes

Price:
Low

Season:
All year

Nutritional information

Energy:
Average

Cholesterol:
High

Magnesium:
High




More typical recipes by season


You may be interested in