'Escalivada' (Roast aubergine and peppers)

Which area of Spain is it typical?




Ingredients for 4 people: 4 large aubergines 8 red peppers 2 cloves of finely chopped garlic 1 dl of olive oil Salt


Flame grill the aubergines and peppers or roast them in the oven. Peel and remove the stems of the aubergines. Peel and seed the peppers. Cut the vegetables into strips.


Sprinkle with finely chopped garlic and dress with oil and salt before serving.

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Recipe information

  • Category: First course
  • Cooking time: 30-60 minutes
  • Price: Low
  • Season: All year round

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