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'Coques de ses monges de Santa Magdalena' (Cakes made by the nuns of Santa Magdalena



Which area of Spain is it typical?

Autonomous region:
Balearic Islands

Baleares


Preparation

Ingredients

Ingredients: 300g of rough pieces of rolls 400g of sugar 15cl of hot water 8 eggs 1kg 600g of flour 175cl of oil

Preparation

Beat the eggs, mix them with the flour, the sugar, the oil and the water. Mix everything and let it stand. Refresh the dough with cold water two or three times. Then make the cakes (coques), giving them a rectangular shape and cooking them in the oven until they are well browned and well done inside.

More information

Recipe information

Category:
Dessert

Price:
Low

Nutritional information

Energy:
Alto

Cholesterol:
Alto

Carbohydrates:
Alto




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