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Which area of Spain is it typical?

Autonomous region:
Canary Islands

Canarias


Preparation

Ingredients

Ingredients: 1 rabbit of about 1 kilo 2 heads of garlic 3 red or green peppers 1 spoon of ground pepper 2 spoons of oregano 1 glass of oil 1 glass of wine bay leaf thyme salt

Preparation

Chop the rabbit and lightly fry it in a pan until it is brown. Then drain off the oil and fry the peppers and crushed garlic in it in a frying pan. Next, add the oregano and the wine. Pour the sauce into the pan over the rabbit and add a little water to it. Let it simmer on a low heat for about 45 minutes.

Presentation

It can be accompanied by 'papas arrugadas' (boiled potatoes in their skins).

More information

Recipe information

Category:
Second course

Cooking time:
60 minutes

Price:
Average

Nutritional information

Energy:
Medio

Cholesterol:
Medio

Proteins:
Alto

Antioxidants:
Alto




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