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Which area of Spain is it typical?

Autonomous region:
Navarre

Navarra


Preparation

Ingredients

Ingredients for 4 people: 1.5kg of deboned lamb 150g of lard 1 lemon 1 onion 2 cloves of garlic 1 spoonful of paprika pepper parsley salt

Preparation

Cut the lamb up into small pieces and clean it of nerves and fibres. Add salt and fry it in lard in an earthenware dish on a strong heat. When the meat has changed colour, add the chopped onion, the garlic, parsley and the ground pepper, the lemon juice and the paprika. Cover and leave for fifteen more minutes on a low heat, stirring occasionally to prevent it sticking.

Presentation

Serve hot.

More information

Recipe information

Category:
Second course

Cooking time:
30-60 minutes

Price:
Average

Season:
Autumn-winter




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