Which area of Spain is it typical?




Ingredients: Fish (anglerfish, redfish, red gurnard...) Tomatoes Spicy red peppers Garlic Parsley Peppers A pinch of white pepper Potatoes


Gently fry the garlic, spicy red peppers and parsley;then remove and put to one side in a mortar; gently fry the peppers and tomatoes in the same oil, remove and purée and then add the potatoes, sauté and add the purée;bring to the boil and add water.Then add the fish and cook until the potato is ready.

More information

Recipe information

  • Category: First course
  • Price: Medium

Nutritional information

  • Energy: Low
  • Cholesterol: Low
  • Antioxidants: High

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