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Balearic-style squid or small cuttlefish



Which area of Spain is it typical?

Autonomous region:
Balearic Islands

Baleares


Preparation

Ingredients

Ingredients for 4 people: 1kg of squid (about 4) 50g of raisins 1dl of virgin olive oil 1 cup of white wine salt

Preparation

Clean the squid, removing the tentacles and cutting them up very fine. Sauté them in a frying pan with olive oil. Add the peeled pine nuts and seedless raisins. Stuff the squid with all this and fry them lightly in the same oil. Add the white wine and salt and leave them for about 10 minutes over a low heat until they are cooked.

Presentation

Put the four squid in a serving dish, with the sauce on top. They can be accompanied with 4 small cooked potatoes sprinkled with chopped parsley..

More information

Recipe information

Category:
First course

Cooking time:
35 minutes

Price:
Average




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