'Bajoques farcides'(stuffed peppers)
Which area of Spain is it typical?
- Autonomous region:
Ingredients for 4 people: 4 large red peppers 100 g of lean pork 100 g of chicken breast 100 g of ham 2 cloves of garlic 1/2 kilo of ripe tomatoes 400 g of rice ½ glass of olive oil Paprika Saffron Parsley
Place the oil in a pan and when it is hot, gently fry the finely chopped pork, ham and chicken. Add the grated tomato and put the skin to one side.Add the diced garlic and parsley, season with salt and add the saffron.When it has reduced by half, add the rice, stir once and put to one side.Then cut open the peppers from the top, making a circular cut and removing a 'lid' which is put to one side. Remove the seeds and stuff with the mixture form the pan.Place the tomato skins at the bottom of a deep earthenware dish and place the peppers on top, cover them with the 'lids' which were previously removed, then cover with damp brown paper and a lid, place in a pre-heated oven for a little over an hour.
- Cooking time:
- 1 hour 30 minutes
- Vitamin C: