'Asadillo manchego' (roast peppers)

Which area of Spain is it typical?



Ingredients for 4 people: 1 kg of ripe grilling peppers ½ kg of red frying tomatoes 3 garlic cloves Cumin olive oil


Roast the peppers in the oven, then peel and cut in strips. Meanwhile, in a separate pan prepare a fried tomato sauce with the peeled tomatoes. Mix the strips of pepper with the tomato sauce in an earthenware dish, if possible.Then crush the garlic with the cumin and add to the mixture with a generous splash of oil.

More information

Recipe information

  • Category: First course
  • Price: Low
  • Season: Spring-Summer

Nutritional information

  • Energy: Low
  • Cholesterol: 0
  • Vitamin C: High

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