Which area of Spain is it typical?




Ingredients: Eel flour lemon juice oil salt


Cut the cleaned eels into rounds about 2 or 3cm thick. Season to taste and pour on lemon juice. Flour them and fry them in plenty of oil. Put them in an oiled roasting tin, half cover with fish stock, pieces of butter and round sliced of lemon without the peel. Bake with a medium heat for about 20 minutes.

More information

Recipe information

  • Category: Second course
  • Price: High

Nutritional information

  • Energy: Average
  • Cholesterol: Average
  • Proteins: High
  • Vitamin A: High
  • Vitamin D: High

More typical recipes by season

You may be interested in