Which area of Spain is it typical?

Cantabria


Description

The exquisite Beef from Cantabria is one of the basic pillars of the gastronomy of Cantabria.

The livestock that produces the so-called 'Beef from Cantabria' are cattle born, raised and butchered in Cantabria, especially the Alpine Brown and Tudanca breeds, and also including the so-called 'High Mountain' breeds, such as the 'Monchina'. The animals are fed natural feed. The meat comes in pink tones and the fat is white or cream-colour. It is very consistent and firm to the touch; it is slightly moist, with a fine texture and an excellent taste.

More information

Product information

  • Type of product: Meat
  • Season: Year-round.
  • Origin: The production area for 'Beef from Cantabria' covers the entire Autonomous Region.
  • To drink with it: Beef from Cantabria is ideal with young crianza, reserva and gran reserva red wines. The choice depends on the cooking method and how the dish is prepared.
  • Where to buy: Beef from Cantabria is available in most speciality shops, supermarkets and butcher's shops in Cantabria and Madrid.



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