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Which area of Spain is it typical?

Autonomous region:
Asturias

Asturias


Description

Delicious Asturian speciality made of bread stuffed with spicy sausage.

Wheat flour bun that is stuffed with Asturian spicy sausage before baking. Since they are baked together in the oven, the sausage is impregnated with the flavour of the bread and vice versa. The result is exquisite. It is usually eaten as an appetiser or snack and is available in most bakeries and pastry shops in Asturias.

More information

Product information

Type of product:
Meat

Season:
Year-round.

Origin:
It is available year-round throughout the Autonomous Region of Asturias.

To drink with it:
It is delicious accompanied by the traditional Asturian Cider and with non-crianza Red Wines.

Where to buy:
The Bollu Preñau is available at most pastry shops and bakeries in the provinces of Asturias.

Nutritional information

Energy:
Alto

Cholesterol:
Medio

Comments:
Rich in Lipides and Carbohydrates.




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