Aperitif - Alcoy coffee liqueur
Which area of Spain is it typical?
- Autonomous region: Valencia
The making of this drink with coffee and alcohol goes back to the first half of the 19th century, when it began to be drunk as an aperitif by the inhabitants of the town of Alcoy.
It is a coffee-coloured watery liquid with an alcoholic content that ranges between 15 and 45%, although it does not normally exceed 17 degrees. Nowadays it is used in combinations. Added to tiger nut milk it makes a very original mixture.
- Type of product: Others
- Season: All year round.
- Origin: The production area includes the whole of the province of Alicante.
- Energy: High
- Cholesterol: 0
- Comments: Rich in Carbohydrates.