This website uses cookies to guarantee the best experience for the user. If you continue browsing, we consider that you agree to their use. For more information, or to find out how to change your settings, see our cookie policy



Foie gras mousse

Showing from 1 to 24 from 363 results



  • 'Ajoarriero'.

    [Gastronomy]


    … (Navarre) Ingredients. Ingredients for 4 people: 800 g of cod 8 cloves of garlic 1/2 kg of home-made fried tomato sauce 4 'choricero' peppers 1 dl olive oil 1 200 g potato 1 tsp chopped parsley. Preparation. Crumble the salt cod and leave it to soak in water for 24 hours in the fridge, changing the …

  • 'Ajo colorao'.

    [Gastronomy]


    … (Andalusia) Ingredients. Ingredients (for four people):1 kg of potatoes. 3 dried red peppers, 2 ripe tomatoes. 1/2 kg of ray. 6 cloves of garlic. 2 spoonfuls of sweet pepper. 3-4 strands of saffron. 1 dl of olive oil. 1/2 teaspoon of cumin. Salt. Preparation. Boil the potatoes with the dried peppers…

  • Ajopringue.

    [Gastronomy]


    … (Murcia) Ingredients. Ingredients for 4 people: 1kg of pig's liver 1 heaped spoon of lard 4 cloves of garlic 1 teaspoon of oregano a pinch of ground cinnamon 2 spoonfuls of breadcrumbs 2 teaspoons of pine nuts. Preparation. Chop the liver into cubes and put it to fry in a saucepan with the lard. Res…

  • Ajoblanco.

    [Gastronomy]


    … (Andalusia) Ingredients. Ingredients for 4 people: 100g of raw almonds 100g of breadcrumbs 2 cloves of garlic 100cl of olive oil 1l of water 1 spoonful of sherry vinegar salt. Preparation. Peel the almonds by putting them in boiling water. Put them in a deep receptacle with the salt and the garlic a…

  • Grandmother's meatballs.

    [Gastronomy]


    … (Castile-Leon) Ingredients. Ingredients for 4 people: 350g of minced beef 350g minced pork 1 onion 1 piece of garlic 1 slice of bread (crumbled) parsley 3 spoonfuls of flour 1/2 cup of white wine 1 egg 3/4 cups of olive oil salt 2 sprigs of time. Preparation. Peel the onion and chop it finely, peel …

  • Calahorra artichokes in their own sauce.

    [Gastronomy]


    … (La Rioja) Ingredients. Ingredients for 6 people: 3 dozen artichokes 300g of cured ham 1 spoonful of flour 4 cloves of garlic 1 onion oil salt. Preparation. Clean the artichokes and remove the harder leaves until the light green ones appear. Cut off the upper part and then cut them down the middle. …

  • Artichokes with ham.

    [Gastronomy]


    … (Navarre) Ingredients. Ingredients for 4 people: 1 kg of artichokes, 2 thickish slices of ham 1 spring onion 2 cloves of garlic 1 good carrot Oil Salt White wine Lemon. Preparation. Remove the tips, stalk and outer leaves of the artichokes. Rub their hearts with half a lemon and place in boiling wat…

  • Alajú.

    [Gastronomy]


    … (Castile-La Mancha) Ingredients. Ingredients for 4 people: 2kg of breadcrumbs 3kg of honey 1kg of almonds or walnuts the grated rind of a lemon or orange. Preparation. Heat the honey and, before it starts to caramelise, add the breadcrumbs and the grated lemon or orange rind. Then add the almonds an…

  • Crayfish stew.

    [Gastronomy]


    … (Balearic Islands) Ingredients. Ingredients for 4 people: 1 live crayfish weighing approximately 1.5 kg 16 thin slices of white bread without salt 1 large onion 3 ripe tomatoes 2 cloves of garlic A few sprigs of fresh 5 cups of the crayfish stock 2 cups of olive oil Salt Pepper. Preparation. Tie the…

  • Rice with a crust.

    [Gastronomy]


    … (Valencia) Ingredients. Ingredients for 8 people: 600g of rice 400g of chicken 400g of lean pork 2 chorizo sausages 2 blanquets (very fatty, long, white sausages) 2 meaty black puddings 250g of chickpeas (previously cooked) 200g of tomatoes 9 eggs 1.5dl olive oil sprigs of parsley 6 strands of saffr…

  • Lamb stew.

    [Gastronomy]


    … (Extremadura) Ingredients. Ingredients for 5 people: 1½kg of lamb (if possible merino) 1 lamb's liver 2 large onions 1 morrón pepper 4 cloves of garlic 1 slice of bread 1 spoonful of hot or sweet paprika (according to taste) ½dl of olive oil 1 glass of dry white wine thyme oregano salt. Preparation.…

  • 'Caldereta' (meat stew).

    [Gastronomy]


    … (Castile-Leon) Ingredients. Ingredients for 4 people: 1/4 k of lamb cut into small pieces 1 lamb's liver 2 large onions chopped 1 chopped sweet pepper 1 slice of bread 1 spoonful of cayenne pepper or paprika (according to taste) 3 chopped cloves of garlic 2 dl of olive oil 1 dl of water 1/2 l of mea…

  • Squid with onions.

    [Gastronomy]


    … (Cantabria) Ingredients. Ingredients for 4 people: 600g of small squid 2 onions 2 green peppers 2 ripe tomatoes 3 cloves of garlic 2 bunches of parsley pepper 20g of breadcrumbs 1½dl of white wine oil salt. Preparation. Peel and chop the cloves of garlic and cover them with the cleaned squid, cut in…

  • Squid with broad beans.

    [Gastronomy]


    … Ingredients. Ingredients for 4 people: 1kg clean squid cut into rounds 500g of small broad beans 4 cloves of garlic 1 large onion 4 slices of French bread 1 soup spoon of chopped parsley 2 teaspoons of vinegar 1 teaspoon of paprika 1 pinch of cumin 1dl of olive oil salt. Preparation. Fry the garlic …

  • Balearic-style squid or small cuttlefish.

    [Gastronomy]


    … (Balearic Islands) Ingredients. Ingredients for 4 people: 1kg of squid (about 4) 50g of raisins 1dl of virgin olive oil 1 cup of white wine salt. Preparation. Clean the squid, removing the tentacles and cutting them up very fine. Sauté them in a frying pan with olive oil. Add the peeled pine nuts an…

  • ''Cachelada leonesa'.

    [Gastronomy]


    … (Castile-Leon) Ingredients. Ingredients for 2 portions: 2 medium-sized potatoes 125 gm of good quality spicy sausage 1 spoonful of chopped parsley Extra virgin olive oil and Maldon salt. Preparation. Wash and peel the potatoes. Cut into large pieces. Place the spicy sausage in a single lump and the …

  • Baked scorpion fish.

    [Gastronomy]


    … (Cantabria) Ingredients. Ingredients for 4 people: one scorpion fish weighing about 800 g., 100 g. smoked bacon ½ one tablespoon chopped parsley, 1 onion, finely chopped, 3 cloves garlic, 1 bay leaf ½ glass of white wine, 2 tablespoons olive oil, salt, pepper. Preparation. Open the scorpion fish dow…

  • Roast baby goat.

    [Gastronomy]


    … (Galicia) Ingredients. INGREDIENTS FOR 4 PEOPLE: 4 shoulders of suckling goat 600 g each 2 gloves of garlic 1 dl of olive oil 1/2 l of water 1 sprig of thyme salt. Preparation. Crush the garlic, thyme and salt, add a splash of oil, spread the shoulders with this mixture, and place in the oven to coo…

  • 'Empanada de millo con berberechos'.

    [Gastronomy]


    … (Galicia) Ingredients. Ingredients: 4 kg of cockles 2 onions 1 small pepper paprika oil 1 ½ kg cornflour ½ kg of rye flour Salt. Preparation. First prepare the dough mixture for the pie. Place the cornflour in a bowl and add 1 litre of warm waterBlend slowly and when the mixture is bound and the rye…

  • Couscous.

    [Gastronomy]


    … (Melilla) Ingredients. Ingredients for 6 people: 250 g of hard wheat semolina 50 g of butter 1 chicken 400 g of beef 2 tomatoes 2 carrots 3 courgettes 100 g of chick peas Peppers Salt Pepper 1 onion cumin 2 artichokes 200 g of green beans 200 g of thistle. Preparation. Clean the beef and the chicken…

  • Murcian salad.

    [Gastronomy]


    … (Murcia) Ingredients. Ingredients for 4 people: 3 red peppers 3 medium-sized tomatoes 4 medium-sized onions 1 bunch of spring onions 3 aubergines 3 cloves of garlic 1dl of olive oil the juice of half a lemon salt. Preparation. Preheat the oven to 200º. Put the peppers, the aubergines, the onions, th…

  • Baztán curd cheese.

    [Gastronomy]


    … (Navarre) Ingredients. Ingredients for 6 people: 1l of sheep's milk 1 rennet paper 3 round river pebbles 1 wooden receptacle (called a kaiku). Preparation. Put the river pebbles in the oven and, while they heat, put the milk into the wooden receptacle or kaiku. When the stones are very hot, carefull…

  • San Isidro salad.

    [Gastronomy]


    … (Madrid) Ingredients. Ingredients for 4 people: 2 lettuces 4 eggs 2 tins of tuna 4 spring onions 150g of black olives 2dl of olive oil 1 spoonful of wine vinegar salt. Preparation. Dry the tuna in a colander. Cook the eggs in a pan with water and salt for 15 minutes. Wash and dry the lettuces well, …

  • 'Ensaimada'.

    [Gastronomy]


    … (Balearic Islands) Ingredients. Ingredients: 1 litre of water 0.kg of sugar. 9 Eggs 40 to 50 gm of yeast in the summer, and about 100 gm in winter 3 Kg of self-raising flour Butter to spread on the ensaimadas. Preparation. Blend the eggs, sugar, water and yeast. Next, add the flour and work the mixt…