Foie gras

Recipes with the flavour of Spain

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


Showing from 1 to 24 from 364 results



  • Grandmother's meatballs.

    [Gastronomy]


    …(Castile-Leon) Ingredients. Ingredients for 4 people: 350g of minced beef 350g minced pork 1 onion 1 piece of garlic 1 slice of bread (crumbled) parsley 3 spoonfuls of flour 1/2 cup of white wine 1 egg 3/4 cups of olive …

  • Calahorra artichokes in their own sauce.

    [Gastronomy]


    …(La Rioja) Ingredients. Ingredients for 6 people: 3 dozen artichokes 300g of cured ham 1 spoonful of flour 4 cloves of garlic 1 onion oil salt. Preparation. Clean the artichokes and remove the harder leaves until the lig…

  • Spare ribs with aletrias.

    [Gastronomy]


    …(Murcia) Ingredients. Ingredients for 4 people: 250g of aletrias (large noodles) 400g of spare ribs 1½ ripe tomatoes ½ l poultry stock (or a chicken stock cube) 50g of grated cheese (any kind) 1 spoonful of butter 1 smal…

  • Artichokes with ham.

    [Gastronomy]


    …(Navarre) Ingredients. Ingredients for 4 people: 1 kg of artichokes, 2 thickish slices of ham 1 spring onion 2 cloves of garlic 1 good carrot Oil Salt White wine Lemon. Preparation. Remove the tips, stalk and outer leave…

  • Ajopringue.

    [Gastronomy]


    …(Murcia) Ingredients. Ingredients for 4 people: 1kg of pig's liver 1 heaped spoon of lard 4 cloves of garlic 1 teaspoon of oregano a pinch of ground cinnamon 2 spoonfuls of breadcrumbs 2 teaspoons of pine nuts. Preparati…

  • Murcian alfajors.

    [Gastronomy]


    …(Murcia) Ingredients. Ingredients for 4 people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon. Preparation. Form a circle with the flour and add the other ingredients in the centre. Mix u…

  • Andalusian alfajors.

    [Gastronomy]


    …(Andalusia) Ingredients. Ingredients for 4 people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon. Preparation. Form a circle with the flour and add the other ingredients in the centre. Mi…

  • Alajú.

    [Gastronomy]


    …(Castile-La Mancha) Ingredients. Ingredients for 4 people: 2kg of breadcrumbs 3kg of honey 1kg of almonds or walnuts the grated rind of a lemon or orange. Preparation. Heat the honey and, before it starts to caramelise, …

  • Ajoblanco.

    [Gastronomy]


    …(Andalusia) Ingredients. Ingredients for 4 people: 100g of raw almonds 100g of breadcrumbs 2 cloves of garlic 100cl of olive oil 1l of water 1 spoonful of sherry vinegar salt. Preparation. Peel the almonds by putting the…

  • Rice with a crust.

    [Gastronomy]


    …(Valencia) Ingredients. Ingredients for 8 people: 600g of rice 400g of chicken 400g of lean pork 2 chorizo sausages 2 blanquets (very fatty, long, white sausages) 2 meaty black puddings 250g of chickpeas (previously cook…

  • Rice in the pot.

    [Gastronomy]


    …(Murcia) Ingredients. Ingredients for 4 people: 600 g of rice 400 g of ripe tomatoes 6 cloves of garlic 4 large ·'ñoras' (spicy peppers) 2 kg of various types of fish (whitebait, gurnard, grey mullet, redfish or gilt-hea…

  • Rice with rabbit and snails.

    [Gastronomy]


    …(Murcia) Ingredients. Ingredients for 4 people: 1 rabbit weighing 1½kg 400g Calasparra rice 2 dozen snails 1 red pepper 1 medium-sized ripe tomato 2 cloves of garlic 1 large glass of oil parsley saffron salt oil lemon. P…

  • Arnadí.

    [Gastronomy]


    …(Valencia) Ingredients. Ingredients for 10 people: 1kg of pumpkin pulp or 1kg of sweet potato pulp or half of each 1kg of sugar 4 egg yolks 200g of ground almond whole toasted pine nuts and almonds grated lemon rind 5 or…

  • Rice pudding.

    [Gastronomy]


    …(Asturias) Ingredients. Ingredients for 6 people: 150 g of rice 100 g of butter 150 g of sugar 2 l of milk Rind of half a lemon 1 stick of cinnamon Vanilla. Preparation. Place the rice in a wide flat earthenware dish wit…

  • Black rice.

    [Gastronomy]


    …(Balearic Islands) Ingredients. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 cloves of chopped garlic. 2 ripe peeled tomatoes A little chopped parsley 1/2 kg of cuttle…

  • Lamb offal.

    [Gastronomy]


    …(La Rioja) Ingredients. Lamb offal flour salt pepper white wine garlic parsley bay leaf. Preparation. Wash the offal under cold water for quite a while. Remove the gristle and the surplus and cut it very small, first the…

  • 'Asadillo manchego' (roast peppers).

    [Gastronomy]


    …(Castile-La Mancha) Ingredients. Ingredients for 4 people: 1 kg of ripe grilling peppers ½ kg of red frying tomatoes 3 garlic cloves Cumin olive oil. Preparation. Roast the peppers in the oven, then peel and cut in strip…

  • 'Bartolillos madrileños'.

    [Gastronomy]


    …(Madrid) Ingredients. Ingredients for the mixture ¼ kg of flour 100 gm of sugar 100 gm of lard 2 eggs 1 dl of milk ¼ l of oil ingredients for the cream 75 gm of flour 75 gm of sugar 25 gm of butter 2 eggs ½ l of milk lem…

  • Red bream in sauce with dried peppers.

    [Gastronomy]


    …(La Rioja) Ingredients. Ingredients for 6 people: 3 red bream of about 800g each 2 spoonfuls of flour 4 strands of saffron 6 dried peppers fish stock 1 large onion 3 cloves of garlic 1 bay leaf olive oil ¼l of water salt…

  • Coffee 'Bienmesabe'.

    [Gastronomy]


    …(Andalusia) Ingredients. Ingredients for 4 people: 250g of ground toasted almonds 1 layer of Colombia coffee sponge cake 6 egg yolks 1dl coffee liqueur 2 teaspoons of instant coffee 500g of sugar 200g of pumpkin strands …

  • Baked red bream.

    [Gastronomy]


    …(Cantabria) Ingredients. Ingredients for 6 people: 1 red bream weighing about 1 1/2 kg 1 glass of white wine 1/2 glass of water 4 spoonfuls of oil 4 spoonfuls of breadcrumbs Juice of 1 lemon 50 g of butter 1/2 small onio…

  • Madrid-style baked red bream.

    [Gastronomy]


    …(Madrid) Ingredients. Ingredients for 4 people: 1½kg of red bream 1 tomato 1 lemon 4 cloves of garlic 1dl of virgin olive oil 4 spoonfuls of breadcrumbs ¼ of a bay leaf parsley chilli pepper salt. Preparation. Ask the fi…

  • Anchovy casserole.

    [Gastronomy]


    …(Cantabria) Ingredients. Ingredients for 4 people: ½kg of small, fresh anchovies 1 medium-sized onion 4 cloves of garlic 2 sprigs of parsley 2 spoons of tomato sauce ground black pepper 8 spoons of oil salt. Preparation.…

  • Calatayud sponge cake.

    [Gastronomy]


    …(Aragon) Ingredients. Ingredients: 200g of flour 2 spoons of yeast 3 spoons of fine sugar 125g of ground caster sugar 6 eggs oil. Preparation. Beat the egg yolks with the caster sugar until it forms a spongy mixture. Nex…



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