Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


Showing from 361 to 364 from 364 results


  • Baked parrot fish.

    Gastronomy | Recipes

    …(Canary Islands) Ingredients. Ingredients for 4 people: 4 parrot fish of 400 g 1 chopped tomato 1 small courgette cut into julienne strips 5 cloves of garlic ½ dl of olive oil A few sprigs of coriander Black pepper salt.…

  • 'Zarangollo murciano' (Murcian omelette).

    Gastronomy | Recipes

    …(Murcia) Ingredients. Ingredients for 4 people: 1.5 kg of courgettes ½ kg of onions 6 eggs 2 dl of olive oil ½ glass of water Salt. Preparation. Place the cold oil with the water and a pinch of salt in an earthenware dis…

  • Baked scallops.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 8 scallops 2 onions breadcrumbs olive oil vinegar salt. Preparation. Open and clean the scallops. Chop the onions and spread them on top of each scallop. Put a few breadcr…

  • Paella.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 10 people: 1 kg. rice, 2 kg. chicken, 1 kg. rabbit, 300 gr. tomato, 500 g. green beans, 250 g. garrofó (a variety of white bean used for making the typical Valencian paella), 100 g…

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