Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


Showing from 81 to 100 from 363 results


  • 'Canutillos de Sumbilla'.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients: ½ kg of flour 1 glass of milk 2 spoonfuls of lard or butter 1 splash of anise sugar salt. Preparation. Place the flour in a deep earthenware bowl and pour the melted lard or butter, mi…

  • Cream filled 'canutillos'.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients: 1/2 l of milk 4 egg yolks 40 gm of cornflour 125 gm of sugar. Preparation. For the 'canutillos', knead together all the ingredients, except the sugar, until you obtain an even mixture.…

  • Bilbao canutillos.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people: Pastry dough Baking custard Icing sugar. Preparation. Roll out the pastry dough on the work surface until you get a thin sheet. Roll the pastry around some fine met…

  • Catalan style fish and shellfish casserole.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 4 people: four pieces of anglerfish, four pieces of grouper, sea-bass, etc. four pieces of thick whiting or hake four langoustines or prawns four Norway lobsters 24 mussels and a …

  • Stone bass with onions and 'papas arrugas'.

    Gastronomy | Recipes

    …(Canary Islands) Ingredients. Ingredients for 4 people: 1,200g of salted stone bass or grouper 1kg of tomatoes 2kg of potatoes 4 onions 2 peppers 4 cloves of garlic ½l of olive oil white wine flour salt. Preparation. Put…

  • Anglerfish stew.

    Gastronomy | Recipes

    …(Melilla) Ingredients. Ingredients for 4 people: 2 kg of anglerfish tail 1/2 litre of broth made with the head of the anglerfish 1 kg of ripe tomatoes 1/2 kg of green peppers 1 head of garlic 1 sprig of parsley 1 small g…

  • Thistle with clams.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 1 tender thistle (or a good quality tinned thistle) 2 spoonfuls of flour 2 cloves of garlic 1 kg of clams 2 small glasses of dry white wine a spoonful of Dijon mustard 4 s…

  • Fresh cheese casserole (greixonera de broxat).

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 8 people: 400g of very white fresh cheese 400g of sugar 2 oranges 1 lemon 9 very fresh eggs 1 spoonfuls of butter 1 spoonfuls of ground cinnamon. Preparation. Grease the ea…

  • Thistles with almonds and cured ham.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 100 g of finely chopped cured ham 60 g of shelled and peeled almonds 4 sticks of thistle The juice of half a lemon Olive oil Salt. Preparation. Wash the thistle stalks in …

  • 'Carquiñolis'.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients: 500 gm of flour 300 gm of sugar 300 gm of marzipan 180 gm of milk 150 gm of thickening agent 125 gm of toasted almonds grated lemon rind a little cinnamon. Preparation. The marzipan …

  • Stuffed rack of lamb.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 4 people: 1 rack of suckling lamb, deboned ½kg of baking potatoes 200g of red cabbage ½dl of olive oil pepper salt For the stuffing: 200g of lamb 150g of spinach 30g of pine nuts 5…

  • 'Carne gobernada' (beef in white wine) Oviedo style.

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients: 1 kg beef ½ kg onion 1 garlic clove. 2 dl of white wine ½ kg of fried potatoes Oil. Salt. Preparation. Clean the meat and cut into cubes.Season with garlic and leave to stand for a fe…

  • Small cuttlefish in their own ink with white rice.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people: 20 small cuttlefish 2 medium-sized onions, chopped 2 small tomatoes, chopped 1 chopped green pepper 2 chopped cloves of garlic 3dl of virgin olive oil 1 glass of dr…

  • Coca de Sant Joan (bun with caramelized fruit).

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients: 1 kg of flour 55 g of sugar 50 g of lard 3 eggs 10 g of salt 50 g of baker's yeast lemon rind milk or water (as preferred) caramelized fruit (cherries, orange, melon ...). Preparatio…

  • Lamb chops with garlic.

    Gastronomy | Recipes

    …(Murcia) Ingredients. Ingredients for 4 people: 1 large slice of fried bread 1kg of sucking lamb chops 1 piece of lamb's liver (optional) 2 heads of garlic olive oil 1 small glass of vinegar 100g of peeled almonds 1 fres…

  • Small cuttlefish with broad beans.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: 1kg of cleaned cuttlefish ½kg of fresh shelled broad beans 1 chopped pepper 1 chopped tomato 3 cloves of garlic, chopped 1dl of olive oil 1dl of dry white wine 1 bay lea…

  • 'Churros' (Spanish donuts).

    Gastronomy | Recipes

    …(Madrid) Ingredients. Ingredients: 1 large cup of white flour 1 large cup of water 1 teaspoon of oil a pinch of salt olive oil sugar. Preparation. Place the water, salt and a spoonful of oil into a saucepan and heat. Whe…

  • 'Chirigol'.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 250g of peppers 250g of tomatoes 250g of aubergines 250g of onions 3 teaspoons of olive oil salt. Preparation. Clean and chop the vegetables and begin to fry them in stages, after seaso…

  • Roast lamb cutlets with vine shoots.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt. Preparation. Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Th…

  • Blue jack mackerel with sauce.

    Gastronomy | Recipes

    …(Canary Islands) Ingredients. Ingredients: 1 kg of blue jack mackerel 2 cups of oil 1 splash of vinegar 1 clove of garlic 1 hot red pepper sea salt 1 teaspoon of cumin 1 teaspoon of paprika. Preparation. Clean and fry th…

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