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Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


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  • Roast baby goat.

    Gastronomy | Recipes

    …(Galicia) Ingredients. INGREDIENTS FOR 4 PEOPLE: 4 shoulders of suckling goat 600 g each 2 gloves of garlic 1 dl of olive oil 1/2 l of water 1 sprig of thyme salt. Preparation. Crush the garlic, thyme and salt, add a spl…

  • 'Burgazos'(chestnuts).

    Gastronomy | Recipes

    …(Galicia) Ingredients. INGREDIENTS: fresh chestnuts Water Bay leaf Sugar Aniseed. Preparation. Cook the chestnuts with 1 or 2 bay leaves and the aniseed (15 to 20 minutes).When they are ready, remove and peel and then ad…

  • Galician broth.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 3 dl of water 1 fresh bone of cured ham or pork shoulder 1 beef bone (preferably with marrow) 100 g of French beans 25 g of animal fat 1 bunch of parsnip tops 1kg of potat…

  • 'Cocido' (meat, potato and chickpea stew) Galician style..

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 12 people: a slice of shoulder of pork ½ a pig's head salted pork rib backbone of pig 1 pig's tongue 1 salted pig's tail 1 salted pig's ear a slice of bacon 1 spicy sausage per pers…

  • 'Empanada de millo con berberechos'.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients: 4 kg of cockles 2 onions 1 small pepper paprika oil 1 ½ kg cornflour ½ kg of rye flour Salt. Preparation. First prepare the dough mixture for the pie. Place the cornflour in a bowl and…

  • Galician-style anglerfish.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 4 large pieces of anglerfish ¾ of a large glass of olive oil ¼kg of peas ½kg of potatoes 4 medium-sized onions 4 cloves of garlic 1 spoon of vinegar 1 teaspoon of paprika …

  • Tavern-style Raxo.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 1kg pork loin 4 large potatoes 4 greenish red peppers 1 clove of garlic oil fine salt. Preparation. Chop the potatoes, cut the peppers into strips and cut the pork into re…

  • Filloas.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 6 eggs ½kg of flour 1l of milk 1l of chicken stock 1 piece of fatty bacon or butter salt. Preparation. Beat the eggs with the liquids in a large receptacle, adding a pinch…

  • Lamprey from Miño (Bourdeux in its blood).

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 2 lampreys 200 g of bread 100 g of cured ham 2 peeled tomatoes 1 onion 2 cloves of garlic 1 bay leaf ¼ l of oil ¼ l of red wine 25 g of mustard Salt. Preparation. Pour the…

  • Shoulder of pork with parsnip tops.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 6 people: 1 whole shoulder of pork 1kg of potatoes 3 home-made chorizos 1 bunch of parsnip tops salt. Preparation. Sear the pork shoulder and wash it in lukewarm water. Then cook it…

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