Strawberries

Showing from 1 to 24 from 176 results



  • Olive oil from Baena.

    [Gastronomy]


    …(Andalusia) The olive producing county of Baena, in Córdoba, is outstanding for the high quality of its oils. The Designation of Origin covers high-quality virgin oils with acidity below 1%. This is extra virgin olive oi…

  • Fermoselle oil.

    [Gastronomy]


    …(Castile-Leon) Oil from Fermosell is made in the place of the same name, in Los Arribes del Duero, Zamora. It is an extra virgin olive oil obtained from the 'manzanilla' olive variety. It has been known since Roman times…

  • Gata - Hurdes olive oil.

    [Gastronomy]


    …(Extremadura) Extra virgin olive oil from the north of Extremadura, whose careful traditional manufacture is recognised under the protection of the Designation of Origin. Extra virgin olive oil obtained exclusively from …

  • Olive Oil from Lower Aragon.

    [Gastronomy]


    …(Aragon) The Oils protected under the 'Lower Aragon' Denomination of Origin are in the Extra Virgin category, obtained exclusively by pressing the olives. Extra Virgin Olive Oil obtained from at least 80% Empeltre olives…

  • Les Garrigues olive oil.

    [Gastronomy]


    …(Catalonia) The olive plantations in the county of Les Garrigues, in Lleida, date from the last century. The extra quality virgin olive oils produced there are covered by the Designation of Origin. This is Extra Virgin O…

  • Monterrubio Olive Oil.

    [Gastronomy]


    …(Extremadura) The Monterrubio olive groves are relatively new, but the high quality of the oil they produce is an essential reference for olive production in Extremadura. It is Extra Virgin Olive Oil, obtained from the o…

  • Olive Oil from Majorca.

    [Gastronomy]


    …(Balearic Islands) Olive tree cultivation and the consumption of Olive Oil have a long tradition on Majorca. This fact brought about the recent recognition of the Protected Denomination of Origin. It is Extra Virgin Oliv…

  • Baix Ebre - Montsia olive oil.

    [Gastronomy]


    …(Catalonia) Olive oil coming from the oldest olive producing area in Catalonia, possibly planted by the Iberians. This is Extra Virgin Olive Oil obtained from the Farga, Morrut and Sevillenca olive varieties. The oil is …

  • Olive Oil.

    [Gastronomy]


    …Olive oil is extracted from olives, the fruit of the olive tree which, together with wheat and vines, makes up the triad of Mediterranean plants. The composition of this fruit varies, depending on the type of olive, the …

  • Purple Garlic from Las Pedroñeras.

    [Gastronomy]


    …(Castile-La Mancha) Garlic is one of the main condiments used in the cuisine of this country. The county of Las Pedroñeras is one of the main areas for producing garlic, which is of high quality. Originally from the East…

  • Benicarló artichokes.

    [Gastronomy]


    …(Valencia) The artichokes grown in Benicarló are very famous because of their excellent quality, not just in our market but also in neighbouring countries like France, Italy and even Great Britain. Because of this, in 19…

  • Majorca almonds.

    [Gastronomy]


    …(Balearic Islands) Almonds are a purely Mediterranean product. They are an important fruit for the Balearic economy and for the islands' agriculture and are mainly used for making sweets. The Roman Empire was a great con…

  • Olives from Campo Real.

    [Gastronomy]


    …(Madrid) The Olives from Campo Real undergo a unique production process and a later home-style dressing process with natural ingredients, that differentiate them from other types. They belong to the Manzanilla de Campo R…

  • Madrid virgin olive oil.

    [Gastronomy]


    …(Madrid) Olive trees have been grown in the Community of Madrid since time immemorial. Nowadays, the oil obtained is of an extraordinary quality, with a unique flavour and aroma. Extra virgin olive oil obtained almost ex…

  • Artichokes.

    [Gastronomy]


    …(La Rioja) Originally from Mediterranean Europe, artichokes are long-stemmed vegetables with spiny leaves shaped like pineapples. The edible part is formed by the heart of the flower. This vegetable has different charact…

  • Tudela Artichokes.

    [Gastronomy]


    …(Navarre) The presence of artichokes in Navarre is very ancient. Their quality is exceptional. The Tudela artichoke Geographical Protection Mark covers only the Extra and First categories belonging to the native white va…

  • Alajú.

    [Gastronomy]


    …(Castile-La Mancha) "Alajú" is a sweet with a very ancient tradition that began to be made during the period of Arab domination. It is made of a paste of honey cooked with almonds, walnuts or pine nuts, toasted breadcrum…

  • Chinchón White Garlic.

    [Gastronomy]


    …(Madrid) Garlic production in the Madrid village of Chinchón dates from the 18th century. The so-called White Garlic belongs to the Chichón, Prieto and Regular white variety. It has a slimmer head and a longer, finer clo…

  • Saffron from La Mancha.

    [Gastronomy]


    …(Castile-La Mancha) Saffron is a deeply rooted condiment, both economically and culturally, in Castile-La Mancha. It should not be considered just another agricultural product, rather part of the historic and cultural pa…

  • Rice from the Region of Valencia.

    [Gastronomy]


    …(Valencia) www.arrozdevalencia.org. Rice from Valencia is very famous and traditional in our country. It is undoubtedly the most highly valued by consumers and it is also an ingredient in a long list of typical Mediterra…

  • Rice from Calasparra. Calasparra.

    [Gastronomy]


    …Calasparra. Murcia. Rice cultivation in Calasparra is very old; documents from the 14th century offer testimony of the importance of the rice crops in La Vega del Segura. Despite its scant production, the cultivation are…

  • Aubergine from Almagro.

    [Gastronomy]


    …(Castile-La Mancha) The delicious dressed Aubergine from Almagro, of the Solarum melongena variety, was originally part of the Arabic cuisine, which introduced this creation practice to the Campo de Calatrava area, where…

  • Rice from the Ebro Delta.

    [Gastronomy]


    …(Catalonia) The earliest data on rice cultivation in the Ebro Delta are from 1697, date on which there are records of a small plantation in Carrova. This was the base for spreading its cultivation throughout the entire a…

  • Reus hazelnuts.

    [Gastronomy]


    …(Catalonia) The hazelnut, a holy plant for the primitive Germans and with medicinal properties highly appreciated in ancient China, has been grown in Spain since the 13th century. Nowadays, its quality is known throughou…



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