Strawberries

Showing from 97 to 116 from 176 results


  • Liébana black pudding.

    Gastronomy | Products

    …(Cantabria) Product obtained from traditional pig slaughters. Black pudding, together with Potes chorizo, sausage, Picón cheese and orujo spirit form the best and most characteristic group of foods from the county of Lié…

  • Yam.

    Gastronomy | Products

    …(Canary Islands) In the Canary Islands this plant, with the scientific name Colocasia Esculenta, whose fruit is a tuber similar to the potato, is known as "ñame". It is a product of North African origin which arrived in …

  • "Orujo" from Liébana.

    Gastronomy | Products

    …(Cantabria) Made traditionally by families from Liébana. Nowadays, made with the know-how of the typical distilleries, it has achieved international fame. Tradition says that the orujo spirit and cheese from this county …

  • Raisins from Malaga.

    Gastronomy | Products

    …(Andalusia) In La Axarquía and Manilva, the Alexandria muscatel, fat muscatel, or Malaga muscatel grapes are grown. These are used to produce the raisins included in this Denomination of Origin. The art of drying grapes …

  • Papas.

    Gastronomy | Products

    …(Canary Islands) Originally from Peru, the Papa (type of potato) was brought to the Canary Islands by the Spaniards in the 16th century and from there it spread throughout the rest of the European continent. It is a smal…

  • Álava potatoes.

    Gastronomy | Products

    …(Basque Country) A tuber originally from South America, it was introduced into Europe in the 16th century. However, it was not generally accepted until almost three hundred years later. Álava has always been and remains …

  • Loquats from Callosa d'En Sarrià.

    Gastronomy | Products

    …(Valencia) Originally from Japan and used for ornamental purposes in southeast Asia, this fruit arrived in Spain at the hands of the merchant seamen who arrived on the east coast. Loquats from Callosa d'En Sarrià has a c…

  • Prades potatoes.

    Gastronomy | Products

    …(Catalonia) The climatic and soil conditions in the Tarragonese county of Baix Camp, along with this crop's long tradition in the county, provide this potato with is own characteristics, recognised with the Geographical …

  • Navarrese Sloe Brandy.

    Gastronomy | Products

    …(Navarre) Navarrese Sloe Brandy (Pacharán or Patxaran) is obtained by macerating sloes in spirit and anise. The sloe is a wild fruit of a thorny bush with rough branches. Sloe brandy is obtained through the hydroalcoholi…

  • Galician Orujo.

    Gastronomy | Products

    …(Galicia) Galician orujo is a spirit with great character and an intense, delicate, harmonious flavour which is deeply rooted in Galician culture and folklore. It is also the basis for the famous traditional "queimada" m…

  • Galician potatoes.

    Gastronomy | Products

    …(Galicia) The 'Galician potato' Specific Designation covers potatoes grown according to traditional cultivation practices in the region of Galicia. Its compact texture, creaminess and clean, very natural flavour, make it…

  • Bierzo conference pears.

    Gastronomy | Products

    …(Castile-Leon) The Conference pear, grown in the Leonese county of Bierzo, has unmatched flavour and texture, qualities that make it a much appreciated variety. Although it is not a native crop in Bierzo, it can be demon…

  • Gernika peppers.

    Gastronomy | Products

    …(Basque Country) Gernika peppers are known for their extraordinary flavour and great quality. Normally consumed fried as an aperitif, as a garnish or first course, they are one of the most typical foods in Basque cuisine…

  • Tierra de Campos pigeons.

    Gastronomy | Products

    …(Castile-Leon) Since far-off times, pigeons from Tierra de Campos have been considered one of the products that make up the culinary tradition of Castilla y León. Already by the Middle Ages, the pigeon was a bird normall…

  • Paprika from Murcia.

    Gastronomy | Products

    …(Murcia) Paprika from Murcia is a natural condiment, intense red in colour, with a strong flavour and aroma, which is obtained from grinding red peppers. Its origins date back to the introduction of the pepper to Spain f…

  • St. George's mushrooms.

    Gastronomy | Products

    …(Basque Country) The St. George's mushroom is considered one of the great varieties of mushroom, gastronomically speaking. It is the best spring mushroom. This mushroom has various names in the Basque Country, including …

  • Piquillo Peppers from Lodosa.

    Gastronomy | Products

    …(Navarre) Piquillo Peppers from Lodosa are small, between 8 and 10 cm long, flat, triangular and end in a point. It is a unique, native plant species, whose quality and peculiar taste make it one of the most valued produ…

  • Barnacles from the North Coast of Galicia.

    Gastronomy | Products

    …(Galicia) This crustacean, which for many is the king of all seafood, grows on the rocky coast that is battered by the open sea. Its unmistakable sea flavour and high quality make the barnacle from Galicia a very prestig…

  • Jumilla pears.

    Gastronomy | Products

    …(Murcia) The temperate climate of the Region of Murcia is suitable for growing pears. Coming from a tree of the rose family, the pear has different characteristics depending on the variety, although in general it is coni…

  • Paprika from La Vera.

    Gastronomy | Products

    …(Extremadura) The Spanish brought peppers from America, which very soon began to be used to make paprika, the popular spice par excellence. Paprika is a powdered vegetable condiment obtained by grinding dried red peppers…

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