Strawberries

Showing from 49 to 68 from 176 results


  • Bizcochá.

    Gastronomy | Products

    …(Castile-La Mancha) Many sweets are made in the community of La Mancha. Although marzipan from Toledo is the best known, there is a wide range of confectionery products, such as bizcochá (cake soaked in milk with cinnamo…

  • Borage.

    Gastronomy | Products

    …(Navarre) Borage has traditionally been a vegetable for local consumption but nowadays it is widespread. It can be found both fresh and preserved. Borage is a plant reaching a height between 50 and 60cm, with oval leaves…

  • "Bienmesabe".

    Gastronomy | Products

    …(Canary Islands) The so-called "Bienmesabe" is a syrup of ground almonds dating from the time of the conquest of the Canary Islands. In colour and appearance it is very similar to honey, with a very dense consistency. Am…

  • Bollu preñau.

    Gastronomy | Products

    …(Asturias) Delicious Asturian speciality made of bread stuffed with spicy sausage. Wheat flour bun that is stuffed with Asturian spicy sausage before baking. Since they are baked together in the oven, the sausage is impr…

  • Custard apple from the tropical coast of Granada - Malaga.

    Gastronomy | Products

    …(Andalusia) On the Costa del Sol, in the towns in the south of Granada and Malaga, the climate is excellent for the production of tropical fruit. The custard apple stands out among them. The custard apple tree, originall…

  • Beef from Avila.

    Gastronomy | Products

    …(Castile-Leon) The cattle that produced 'Beef from Avila' belongs exclusively to the Iberian Avileña-Black breed, raised mostly in the meadows of Castile-Leon and Extremadura. They are solid black animals, although light…

  • Red scorpionfish.

    Gastronomy | Products

    …(Cantabria) This is considered one of the ugliest fish in the world, but behind this appearance is hidden a fine and exquisite flesh. Its recognition in this country's cuisine is recent. The unpleasant appearance of this…

  • Beef from the Guadarrama Mountains.

    Gastronomy | Products

    …(Madrid) Beef from the Guadarrama Mountains (Madrid) comes from meat-producing cattle breeds, such as the Avileña, Limousine and their crosses with the native Serrana breed. The meat comes exclusively from yearling calve…

  • Lamb.

    Gastronomy | Products

    …(Castile-Leon) Lamb is the offspring of sheep; its meat is considered one of the most tender and delicious meats. There are different types of lamb, depending on their age when they are slaughtered and, of course, their …

  • Valls sweet onions.

    Gastronomy | Products

    …(Catalonia) The sweet onion or "calçot" is a tender, white, sweet spring onion which, flame grilled, is the basis for a "calçotada". It is a delight to taste, capable of satisfying the most demanding palates. Each of the…

  • Chorizo from Potes.

    Gastronomy | Products

    …(Cantabria) It stands out for the characteristic smoky taste due to the use of oak wood during the 25-day production process that combines ventilation with smoking. The origins of this spicy sausage are quite old. There …

  • Chorizo from Pamplona.

    Gastronomy | Products

    …(Navarre) Chorizo from Pamplona is produced throughout Navarre, both by hand and industrially. Chorizo from Pamplona may possibly have been the first meat product to be industrialised, since the first Spanish meat indust…

  • Beef from Cantabria.

    Gastronomy | Products

    …(Cantabria) The exquisite Beef from Cantabria is one of the basic pillars of the gastronomy of Cantabria. The livestock that produces the so-called 'Beef from Cantabria' are cattle born, raised and butchered in Cantabria…

  • Asparagus from Navarre.

    Gastronomy | Products

    …(Navarre) Asparagus from Navarre, protected by the Denomination of Origin, is white and of an extraordinary quality. This makes it one of the bases of the gastronomy of Navarre. Asparagus from Navarre are fleshy stalks f…

  • Suckling Lamb from the Basque Country.

    Gastronomy | Products

    …(Basque Country) Suckling Lamb from the Basque Country, raised and fed in a natural environment, is a highly valued product known to both common people and experts in gastronomy. The Basque label of Quality Food was awar…

  • Lamb from La Mancha.

    Gastronomy | Products

    …(Castile-La Mancha) Considered one of the most tender and delicate meats, lamb smells of celebrations. Since ancient times eating it has been traditional at Christmas and Easter times, and it is closely linked to the pas…

  • Majorcan Ensaimada.

    Gastronomy | Products

    …(Balearic Islands) The ensaimada is a typical spiral shaped pastry from the Balearic Islands, specifically from the Island of Majorca. It was described by Josep Plá as 'the lightest, airiest and most delicate confectione…

  • Asturian 'Fabe' (Bean).

    Gastronomy | Products

    …(Asturias) The 'fabes' of Asturias are dried French beans of the 'phaseolus vulgaris' variety, whose quality must be extra or first to enjoy the protection of the Denomination of Origin. Fabes are cream-coloured, kidney …

  • Asparagus from Aranjuez.

    Gastronomy | Products

    …(Madrid) Asparagus from Aranjuez is a traditional farm crop, characterised by its tenderness and persistent taste. It is characterised by its green colour and the closed, fleshy, triangular scale covered bud at the end. …

  • Lamb from Extremadura.

    Gastronomy | Products

    …(Extremadura) Juicy and tender meat, a basic ingredient in many recipes from the provinces of Extremadura. Lamb from Extremadura comes from the Merina breed and its crosses. It is a pink meat with an excellent texture, v…

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